{"data":{"id":"us/40-cfr-180.587","jurisdiction":"us","citation":"40 CFR 180.587","heading":"Famoxadone; tolerance for residues.","body":"(a) General. Tolerances are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 1 to Paragraph (a). Compliance with the tolerance levels specified in Table 1 to Paragraph (a) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nArugula 25\nCaneberry subgroup 13-07A 10\nCattle, fat 0.02\nCattle, liver 0.05\nCeltuce 25\nCress, garden 25\nCress, upland 25\nFennel, florence, fresh leaves and stalk 25\nGoat, fat 0.02\nGoat, liver 0.05\nGrape, raisin 1 5\nHop, dried cone 80\nHorse, fat 0.02\nHorse, liver 0.05\nLeaf petiole vegetable subgroup 22B 25\nLeafy greens subgroup 4-16A, except spinach 25\nMilk, fat 0.06\nOnion, bulb, subgroup 3-07A 0.45\nOnion, green, subgroup 3-07B 40\nPotato 0.02\nSheep, fat 0.02\nSheep, liver 0.05\nSpinach 50\nTomato 1\nVegetable, cucurbit, group 9 0.3\nVegetable, fruiting, group 8-10, except tomato 4\n1 There are no U.S. registrations.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 2 to Paragraph (c). Compliance with the tolerance levels specified in Table 2 to Paragraph (c) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.\nTable 2 to Paragraph (c)\nCommodity Parts per million\nGrape 2.5\n(d) Indirect or inadvertant residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2308c199f3586f24a31e4796d543e432fa225fba6d919839a149b51d6f1209c8","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.586","next":"us/40-cfr-180.588"},"notice":"GroundRules: Original legal text. Not legal advice."}