{"data":{"id":"us/40-cfr-180.589","jurisdiction":"us","citation":"40 CFR 180.589","heading":"Boscalid; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 30.0\nAlfalfa, hay 65.0\nAlmond, hulls 17\nApple, wet pomace 10\nArtichoke, globe 6.0\nAvocado 1.5\nBanana, import 1 0.40\nBerry, low growing, subgroup 13-07G, except cranberry 4.5\nBrassica, leafy greens, subgroup 4-16B, except watercress 60\nBushberry subgroup 13-07B 13.0\nCaneberry subgroup 13-07A 10.0\nCanistel 1.5\nCanola, refined oil 5.0\nCeltuce 45\nCitrus, dried pulp 4.5\nCitrus, oil 85.0\nCoffee, green bean, import 1 0.05\nCotton, gin byproducts 55.0\nDill, seed 100\nEndive, Belgium 6.0\nFennel, Florence 45\nFruit, citrus, group 10-10 2.0\nFruit, pome, group 11-10 3.0\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0\nFruit, stone, group 12-12 3.5\nGrain, aspirated fractions 3.0\nGrape, raisin 8.5\nHerb subgroup 19A 150\nHop, dried cones 35\nKohlrabi 6.0\nLeaf petiole vegetable subgroup 22B 45\nLeafy greens subgroup 4-16A 70\nMango 1.5\nNut, tree, group 14-12 0.70\nOilseed group 20 3.5\nPapaya 1.5\nPea and bean, dried shelled, except soybean, subgroup 6C 2.5\nPea and bean, succulent shelled, subgroup 6B 0.60\nPeanut 0.05\nPeanut, meal 0.15\nPeanut, refined oil 0.15\nPeppermint, tops 30.0\nPersimmon 8.0\nSapodilla 1.5\nSapote, black 1.5\nSapote, mamey 1.5\nSoybean, hulls 0.2\nSoybean, seed 0.1\nSoybean, vegetable 2.0\nSpearmint, tops 30.0\nStar apple 1.5\nTea, dried 2 70\nTea, instant 2 70\nVegetable, Brassica, head and stem, group 5-16 6.0\nVegetable, bulb, group 3-07 5.0\nVegetable, cucurbit, group 9 3.0\nVegetable, fruiting, group 8-10 3.0\nVegetable, legume, edible podded subgroup 6A 5.0\nVegetable, root, except sugar beet, subgroup 1B 2.0\nVegetable, tuberous and corm, subgroup 1C 0.05\n1 There are no U.S. registrations for this commodity as of September 16, 2009.\n2 There are no U.S. registrations for these commodities as of August 13, 2021.\n(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.30\nCattle, meat 0.10\nCattle, meat byproducts 0.35\nEgg 0.02\nGoat, fat 0.30\nGoat, meat 0.10\nGoat, meat byproducts 0.35\nHog, fat 0.20\nHog, meat 0.05\nHog, meat byproducts 0.10\nHorse, fat 0.30\nHorse, meat 0.10\nHorse, meat byproducts 0.35\nMilk 0.10\nPoultry, fat 0.20\nPoultry, meat 0.05\nPoultry, meat byproducts 0.20\nSheep, fat 0.30\nSheep, meat 0.10\nSheep, meat byproducts 0.35\n(b) [Reserved]\n(c) Tolerances with regional registration. [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following commodities:\nTable 3 to Paragraph (d)\nCommodity Parts per million\nAnimal feed, nongrass, group 18, forage, except alfalfa 1.0\nAnimal feed, nongrass, group 18, hay, except alfalfa 2.0\nAnimal feed, nongrass, group 18, seed 0.05\nBeet, sugar, roots 0.1\nGrain, cereal, forage, fodder and straw, group 16, forage 2.0\nGrain, cereal, forage, fodder and straw, group 16, stover 1.5\nGrain, cereal, forage, fodder and straw, group 16, straw 3.0\nGrain, cereal, group 15 0.20\nGrass, forage, fodder, and hay, group 17, forage 2.0\nGrass, forage, fodder, and hay, group 17, hay 8.0\nGrass, forage, fodder, and hay, group 17, seed screenings 0.20\nGrass, forage, fodder, and hay, group 17, straw 0.30\nRice, hulls 0.50\nVegetable, foliage of legume, group 7, forage 1.5\nVegetable, foliage of legume, group 7, hay 2.0\nVegetable, foliage of legume, group 7, vines 0.05\nVegetable, leafy, except brassica, group 4, except celery, lettuce and spinach 1.0\nVegetable, leaves of root and tuber, group 2 0.1","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"776f856d78271d35caaada93dabc6919fcb27e57e2aedb356cc38aaaa5ce28c3","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.588","next":"us/40-cfr-180.590"},"notice":"GroundRules: Original legal text. Not legal advice."}