{"data":{"id":"us/40-cfr-180.593","jurisdiction":"us","citation":"40 CFR 180.593","heading":"Etoxazole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 3\nApple, wet pomace 0.5\nAvocado 0.2\nBeet, sugar, leaves 1\nBeet, sugar, roots 0.02\nBerry, low growing, subgroup 13-07G 0.5\nCaneberry subgroup 13-07A 1.5\nCanistel 0.2\nCattle, fat 0.02\nCattle, liver 0.01\nCherry subgroup 12-12A 1\nCorn, field, forage 0.8\nCorn, field, grain 0.01\nCorn, field, refined oil 0.03\nCorn, field, stover 4\nCorn, pop, grain 0.01\nCorn, pop, stover 4\nCorn, sweet, forage 1.5\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 5\nCotton, gin byproducts 1\nCottonseed subgroup 20C 0.05\nFruit, pome, group 11-10 0.2\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.5\nGoat, fat 0.02\nGoat, liver 0.01\nGrape, raisin 1.5\nHop, dried cones 7\nHorse, fat 0.02\nHorse, liver 0.01\nMango 0.2\nMelon subgroup 9A 0.2\nMilk, fat 0.01\nNut, tree, group 14-12 0.01\nOrange 1 0.1\nOrange, oil 1 1\nPapaya 0.2\nPeach subgroup 12-12B 1\nPepper/eggplant subgroup 8-10B 0.2\nPeppermint, fresh leaves 15\nPeppermint, oil 20\nPlum, prune, dried 0.3\nPlum subgroup 12-12C 0.15\nSapodilla 0.2\nSapote, black 0.2\nSapote, mamey 0.2\nSheep, fat 0.02\nSheep, liver 0.01\nSoybean, seed 0.02\nSpearmint, fresh leaves 15\nSpearmint, oil 20\nSquash/cucumber subgroup 9B 0.02\nStar apple 0.2\nTangerine 1 0.1\nTea, dried 1 15\nTomato 0.2\n1 There are no U.S. registrations.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect and inadvertant residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"852d87e1028bf62f1a0a92c7b778ea7a8b29f47c07ebde99b7f88474b1d92808","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.592","next":"us/40-cfr-180.594"},"notice":"GroundRules: Original legal text. Not legal advice."}