{"data":{"id":"us/40-cfr-180.601","jurisdiction":"us","citation":"40 CFR 180.601","heading":"Cyazofamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nBrassica, leafy greens, subgroup 4-16B 15\nBulb vegetables, group 3-07 2.0\nCarrot, roots 0.09\nChickpea, edible podded 0.5\nChickpea, succulent shelled 0.08\nGinseng 0.3\nHerb subgroup 19A 90\nHop dried cones 10.0\nKohlrabi 1.5\nLeafy greens subgroup 4-16A 10\nParsnip, roots 0.09\nVegetable, brassica, head and stem, group 5-16 1.5\nVegetable, cucurbit, group 9 0.10\nVegetable, fruiting, group 8-10 0.9\nVegetable, legume, bean, edible podded, subgroup 6-22A 0.5\nVegetable, legume, bean, succulent shelled, subgroup 6-22C 0.08\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.03\nVegetable, tuberous and corm, subgroup 1C 0.02\n(b) [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:\nCommodity Parts per million\nGrape 1.5\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"f9d4ac54145248ec97b93897b2e109ca8d4c89a16b0cd7f72bd3669a59f9da5c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.600","next":"us/40-cfr-180.602"},"notice":"GroundRules: Original legal text. Not legal advice."}