{"data":{"id":"us/40-cfr-180.605","jurisdiction":"us","citation":"40 CFR 180.605","heading":"Penoxsulam; tolerances for residues.","body":"(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.\nCommodity Parts per million\nAlmond, hulls 0.01\nArtichoke, globe 0.01\nFish 0.01\nFish, shellfish, crustacean 0.01\nFish, shellfish, mollusc 0.02\nFruit, pome, group 11-10 0.01\nFruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.01\nFruit, stone, group 12-12 0.01\nNut, tree, group 14-12 0.01\nOlive 0.01\nPomegranate 0.01\nRice, grain 0.02\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"991bbf9d3a1b942b53d6effb836a5620d4c449051d3b1b273db7aa882f753d79","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.604","next":"us/40-cfr-180.607"},"notice":"GroundRules: Original legal text. Not legal advice."}