{"data":{"id":"us/40-cfr-180.607","jurisdiction":"us","citation":"40 CFR 180.607","heading":"Spiromesifen; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nBean, dry 0.02\nBean, edible podded 0.80\nBean, succulent 0.10\nBerry and small fruit, low growing berry, subgroup 13-07G 2.0\nBrassica, head and stem, subgroup 5A 2.0\nBrassica, leafy greens, subgroup 5B 12\nCoffee, green bean 1 0.20\nCorn, field, forage 5.0\nCorn, field, grain 0.02\nCorn, field, stover 8.0\nCorn, pop, grain 0.02\nCorn, pop, stover 4.0\nCorn, sweet, forage 17\nCorn, sweet, kernel plus cob with husks removed 0.02\nCorn, sweet, stover 12\nCotton, gin byproducts 15\nCotton, undelinted seed 0.50\nCowpea, forage 30\nCowpea, hay 86\nLeaf petiole subgroup 4B 6.0\nLeafy greens subgroup 4A 12\nOrange 2 0.15\nOrange subgroup 10-10A, oil 2 10\nPea, dry, seed 0.20\nPeppermint, tops 45\nSpearmint, tops 45\nTea, dry 40\nTomato, paste 0.80\nVegetable, cucurbit, group 9 0.10\nVegetable, fruiting, group 8 0.45\nVegetable, tuberous and corm, subgroup 1C 0.02\n1 This use has not been registered in the United States as of August 28, 2018.\n2 There are no U.S. registrations for these commodities as of June 26, 2024.\n(2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.10\nCattle, meat 0.02\nCattle, meat byproducts 0.20\nGoat, fat 0.10\nGoat, meat 0.02\nGoat, meat byproducts 0.20\nHorse, fat 0.10\nHorse, meat 0.02\nHorse, meat byproducts 0.20\nMilk 0.01\nMilk, fat 0.25\nSheep, fat 0.10\nSheep, meat 0.02\nSheep, meat byproducts 0.20\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities:\nTable 3 to Paragraph (d)\nCommodity Parts per million\nAlfalfa, forage 1.5\nAlfalfa, hay 3.0\nBarley, grain 0.03\nBarley, hay 0.25\nBarley, straw 0.15\nBeet, sugar, roots 0.03\nBeet, sugar, tops 0.20\nOat, forage 0.20\nOat, grain 0.03\nOat, hay 0.25\nOat, straw 0.25\nVegetable, bulb, group 3-07 0.09\nWheat, forage 0.20\nWheat, grain 0.03\nWheat, hay 0.15\nWheat, straw 0.25","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"336273dd8e1faaa7b121ce03f5a678bc054e016db5f2e30155be4b2feec77516","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.605","next":"us/40-cfr-180.608"},"notice":"GroundRules: Original legal text. Not legal advice."}