{"data":{"id":"us/40-cfr-180.613","jurisdiction":"us","citation":"40 CFR 180.613","heading":"Flonicamid; tolerances for residues.","body":"(a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 10\nAlfalfa, hay 7\nAlfalfa, seed 1.5\nAlmond, hulls 9\nBerry, low-growing, subgroup 13-07G 2\nBrassica, leafy greens, subgroup 4-16B, except radish, tops 16\nBushberry subgroup 13-07B 1.5\nCaneberry subgroup 13-07A 3\nCeltuce 4\nCherry subgroup 12-12A 0.6\nCorn, sweet, forage 9\nCorn, sweet, kernel plus cob with husks removed 0.4\nCorn, sweet, stover 20\nCotton, gin byproducts 6\nCotton, hulls 2\nCotton, meal 1\nCottonseed subgroup 20C 0.6\nFennel, florence, fresh leaves and stalk 4\nFruit, citrus, group 10-10 1.5\nFruit, pome, group 11-10 0.2\nHop, dried cones 20\nKohlrabi 1.5\nLeaf petiole vegetable subgroup 22B 4\nLeafy greens subgroup 4-16A, except spinach 8\nNut, tree, group 14-12 except pistachio 0.15\nPeach subgroup 12-12B 1.5\nPepper/Eggplant subgroup 8-10B 3\nPeppermint, fresh leaves 7\nPistachio 0.6\nPlum subgroup 12-12C 0.6\nPomegranate 0.5\nPotato, granules/flakes 0.4\nPrickly pear, fruit 2\nPrickly pear, pads 3\nRadish, tops 20\nRapeseed subgroup 20A 1.5\nSmall fruit vine climbing (except fuzzy kiwifruit), subgroup 13-07F 3\nSpearmint, fresh leaves 7\nSpinach 9\nSunflower subgroup 20B 0.7\nTea 1 40\nTomato, paste 2\nTomato, puree 0.5\nTomato subgroup 8-10A 0.4\nVegetable, brassica, head and stem, group 5-16 1.5\nVegetable, cucurbit, group 9 1.5\nVegetable, legume, bean, edible podded, subgroup 6-22A 4\nVegetable, legume, bean, succulent shelled, subgroup 6-22C 7\nVegetable, legume, pea, edible podded, subgroup 6-22B 4\nVegetable, legume, pea, succulent shelled, subgroup 6-22D 7\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 3\nVegetable, legume, pulse, pea, dried shelled, subgroup6-22F 3\nVegetable, root, except sugar beet, subgroup 1B 0.6\nVegetable, tuberous and corm, subgroup 1C 0.2\n1 There are no U.S. registrations.\n(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.03\nCattle, meat 0.08\nCattle, meat byproducts 0.08\nEgg 0.04\nGoat, fat 0.03\nGoat, meat 0.08\nGoat, meat byproducts 0.08\nHog, fat 0.03\nHog, meat 0.03\nHog, meat byproducts 0.03\nHorse, fat 0.03\nHorse, meat 0.08\nHorse, meat byproducts 0.08\nMilk 0.05\nPoultry, fat 0.03\nPoultry, meat 0.03\nPoultry, meat byproducts 0.03\nSheep, fat 0.03\nSheep, meat 0.08\nSheep, meat byproducts 0.08\n(b) [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(1), are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities:\nTable 3 to Paragraph (c)\nCommodity Parts per million\nClover, forage 0.9\nClover, hay 5\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8aaaf9dff24505348d1653594c220fef05fc7b4faa9c74c574043230d487f781","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.612","next":"us/40-cfr-180.614"},"notice":"GroundRules: Original legal text. Not legal advice."}