{"data":{"id":"us/40-cfr-180.617","jurisdiction":"us","citation":"40 CFR 180.617","heading":"Metconazole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:\nCommodity Parts per million\nAlmond, hulls 4.0\nBanana 1 0.1\nBarley, grain 2.5\nBarley, hay 7.0\nBarley, straw 7.0\nBeet, sugar, dried pulp 0.70\nBeet, sugar, molasses 0.08\nBeet, sugar, roots 0.07\nBushberry subgroup 13-07B 0.40\nCattle, meat byproducts 0.04\nCorn, field, forage 3.0\nCorn, field, grain 0.02\nCorn, field, stover 30\nCorn, pop, grain 0.02\nCorn, pop, stover 30\nCorn, sweet, forage 3.0\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 30.0\nCotton, gin byproducts 8.0\nCotton, undelinted seed 0.25\nEgg 0.04\nFruit, stone, group 12-12 0.2\nGoat, meat byproducts 0.04\nGrain, aspirated grain fractions 7.0\nHorse, meat byproducts 0.04\nNut, tree, group 14-12 0.04\nOat, grain 1.0\nOat, hay 17\nOat, straw 6.0\nPea and bean, dried shelled, except soybean, subgroup 6C 0.15\nPeanut 0.04\nPeanut, refined oil 0.05\nRapeseed subgroup 20A 0.08\nRye, grain 0.25\nRye, straw 14\nSheep, meat byproducts 0.04\nSoybean, forage 3.0\nSoybean, hay 6.0\nSoybean, hulls 0.08\nSoybean, seed 0.05\nSugarcane, cane 0.06\nSunflower subgroup 20B 0.7\nVegetable, tuberous and corn, subgroup 1C 0.04\nWheat, grain 0.15\nWheat, hay 16\nWheat, milled byproducts 0.20\nWheat, straw 18\n1 No U.S. registration as of August 30, 2006.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"458c51223f0f612ba0294b95e10a0b09a9380ef48d0fb20588cf96d32aa308ec","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.616","next":"us/40-cfr-180.618"},"notice":"GroundRules: Original legal text. Not legal advice."}