{"data":{"id":"us/40-cfr-180.622","jurisdiction":"us","citation":"40 CFR 180.622","heading":"Ethaboxam; tolerances for residues.","body":"(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nBeet, sugar, roots 0.03\nBrassica, leafy greens, subgroup 4-16B 7\nGinseng 0.10\nGrape 1 6.0\nLeaf petiole vegetable subgroup 22B 0.15\nPepper/eggplant subgroup 8-10B 0.90\nVegetable, Brassica, head and stem, group 5-16 3\nVegetable, cucurbit, group 9 0.30\nVegetable, tuberous and corm, subgroup 1C 0.01\n1 There is no U.S. registration as of September 27, 2006.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3a0d55c608d54c598f8994fab063561ff9cf1294f64ddc6600e4285c4c43a39d","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.621","next":"us/40-cfr-180.623"},"notice":"GroundRules: Original legal text. Not legal advice."}