{"data":{"id":"us/40-cfr-180.627","jurisdiction":"us","citation":"40 CFR 180.627","heading":"Fluopicolide; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.\nCommodity Parts per million\nBasil, dried, leaves 200\nBasil, fresh leaves 40\nBean, moth, succulent 0.90\nBean, runner, succulent 0.90\nBean, snap, succulent 0.90\nBean, wax, succulent 0.90\nBean, yardlong, succulent 0.90\nBrassica, head and stem, subgroup 5A 5.0\nCitrus, dried pulp 0.03\nCitrus, oil 1.0\nFruit, citrus, crop group 10-10 0.01\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0\nGrape, raisin 6.0\nHop, dried cones 15\nPotato, granules/flakes 0.15\nPotato, processed potato waste 0.2\nVegetable, brassica (cole) leafy subgroup 5B 18\nVegetable, bulb, crop group 3-07 7.0\nVegetable, cucurbit, group 9 0.50\nVegetable, fruiting, crop group 8-10 1.6\nVegetable, leafy, except brassica, group 4 25\nVegetable, leaves of root and tuber, group 2 15.0\nVegetable root, subgroup 1A 0.15\nVegetable, tuberous and corm, subgroup 1C 0.09\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.\nTable 1 to Paragraph (d)\nCommodity Parts per million\nAnimal feed, nongrass, group 18 0.5\nCotton, gin byproducts 0.2\nGrain, aspirated fractions 0.07\nGrain, cereal, group 15 0.02\nGrain, cereal, group 15, milled byproducts 0.07\nGrain, cereal, forage, fodder, and straw, group 16 0.5\nGrass, forage, fodder and hay, group 17 0.5\nOilseed group 20 0.03\nPeanut 0.03\nPeanut, hay 0.7\nSoybean, refined oil 0.03\nVegetable, foliage of legume, group 7 0.2\nVegetable, legume, group 6 0.02","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"5aad54693595d9f0cb8c02eb64510468c7e47ab75b3dbd8803d5a4f04499b4c0","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.626","next":"us/40-cfr-180.628"},"notice":"GroundRules: Original legal text. Not legal advice."}