{"data":{"id":"us/40-cfr-180.628","jurisdiction":"us","citation":"40 CFR 180.628","heading":"Chlorantraniliprole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.\nCommodity Parts per million\nAcerola 2.0\nAlfalfa, seed 7.0\nAlmond, hulls 5.0\nAnimal feed, nongrass, group 18, forage 25\nAnimal feed, nongrass, group 18, hay 90\nApple, wet pomace 2.5\nArtichoke, globe 1 4.0\nArtichoke, globe 2.0\nAsparagus 13\nAtemoya 4.0\nAvocado 4.0\nBanana 4.0\nBeet, sugar, molasses 9.0\nBerry, large shrub/tree, subgroup 13-07C 2.5\nBerry, low growing, subgroup 13-07G 1.0\nBiriba 4.0\nBrassica, head and stem, subgroup 5A 4.0\nBrassica, leafy greens, subgroup 5B 11\nBushberry, subgroup 13-07B 2.5\nCacao bean 0.08\nCacao bean, chocolate 1.5\nCacao bean, cocoa powder 1.5\nCacao bean, roasted bean 0.8\nCactus 13\nCanistel 4.0\nCattle, fat 0.5\nCattle, meat 0.1\nCattle, meat byproducts 0.5\nCherimoya 4.0\nCitrus, dried pulp 14\nCoffee, green bean 0.4\nCoffee, instant 2.0\nCorn, field, grain 0.04\nCorn, field, milled byproducts 0.1\nCorn, pop, grain 0.04\nCorn, sweet, kernel plus cobs with husk removed 0.02\nCotton, gin byproduct 30\nCotton, hulls 0.40\nCottonseed subgroup 20C 0.3\nCrayfish 8.0\nCustard apple 4.0\nEgg 1.0\nFeijoa 4.0\nFig 4.0\nFruit, caneberry, subgroup 13-07A 1.8\nFruit, citrus, group 10-10 1.4\nFruit, pome, group 11-10 1.2\nFruit, small vine climbing, subgroup 13-07F 2.5\nFruit, stone, group 12-12 2.5\nFruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum 1 4.0\nGoat, fat 0.5\nGoat, meat 0.1\nGoat, meat byproducts 0.5\nGrain, aspirated grain fractions 640\nGrain, cereal, except rice and corn, group 15 6.0\nGrain, cereal, forage, fodder and straw, group 16 40\nGrape, raisin 5.0\nGrass forage, fodder and hay, group 17 90\nGuava 4.0\nHerb subgroup 19A, dried leaves 90\nHerb subgroup 19A, fresh leaves 25\nHog, fat 0.05\nHog, meat 0.02\nHog, meat byproducts 0.05\nHop, dried cones 1 90\nHop, dried cones 40\nHorse, fat 0.5\nHorse, meat 0.1\nHorse, meat byproducts 0.5\nIlama 4.0\nJaboticaba 2.0\nLongan 4.0\nLychee 2.0\nMango 4.0\nMilk 0.1\nNut, tree, group 14 1 0.04\nNut, tree, group 14-12 0.02\nOlive 4.0\nOlive, oil 40\nOnion, bulb, subgroup 3-07A 0.30\nOnion, green, subgroup 3-07B 3.0\nPalm, oil 2 1.5\nPapaya 4.0\nPassionfruit 4.0\nPeanut 0.06\nPeanut, hay 90\nPeppermint, tops 9.0\nPersimmon 4.0\nPineapple 1.5\nPineapple, process residue 3.0\nPistachio 1 0.04\nPomegranate 4.0\nPoultry, fat 0.2\nPoultry, meat 0.05\nPoultry, meat byproducts 0.2\nPulasan 4.0\nQuinoa, forage 40\nQuinoa, grain 6.0\nQuinoa, hay 40\nQuinoa, straw 40\nRambutan 4.0\nRapeseed subgroup 20A 2.0\nRice, grain 0.15\nRice, hulls 0.4\nSapodilla 4.0\nSapote, black 4.0\nSapote, mamey 4.0\nSapote, white 4.0\nSheep, fat 0.5\nSheep, meat 0.1\nSheep meat byproducts 0.5\nSoursop 4.0\nSpanish lime 4.0\nSpearmint, tops 9.0\nSpice, subgroup 19B 90\nStar apple 4.0\nStarfruit 4.0\nSugar apple 4.0\nSugarcane, cane 14\nSugarcane, molasses 420\nSunflower subgroup 20B 2.0\nTea, dried 50.0\nTeff, forage 40\nTeff, grain 6.0\nTeff, hay 40\nTeff, straw 40\nTi, leaves 13.0\nTi, root 0.3\nVegetable, cucurbit, group 9 0.5\nVegetable, foliage of legume, group 7 90\nVegetable, fruiting, group 8-10 1.4\nVegetable, leafy, except brassica, group 4 13\nVegetable, leaves of root and tuber, group 2 40.0\nVegetable, legume, group 6 2.0\nVegetable, root and tuber, group 1 0.30\nWax jambu 4.0\n1 This tolerance expires on December 14, 2016.\n2 There are no U.S. registrations for use of chlorantraniliprole on this commodity.\n(b) Section 18 emergency exemptions. A time-limited tolerance is established for residues of chlorantraniliprole, including its metabolites and degradates, in or on the specified agricultural commodity in the table below. Compliance with the tolerance level specified in the following table is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6[(methylamino) carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemption. The tolerance expires on the date specified in the table.\nTable 2 to Paragraph (b)\nCommodity Parts per million Expiration date\nRice, grain 15 12/31/2028\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"4b41e93141224d861ccd1c73b7ca3fbf57ca272e08e2828733d7b19c835c06ee","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.627","next":"us/40-cfr-180.629"},"notice":"GroundRules: Original legal text. Not legal advice."}