{"data":{"id":"us/40-cfr-180.631","jurisdiction":"us","citation":"40 CFR 180.631","heading":"Pyrasulfotole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities:\nCommodity Parts per million\nAspirated grain fractions 0.40\nBarley, grain 0.02\nBarley, hay 0.30\nBarley, straw 0.20\nCattle, fat 0.03\nCattle, liver 3.0\nCattle, meat 0.02\nCattle, meat byproducts, except liver 0.70\nEggs 0.02\nGoat, fat 0.03\nGoat, liver 3.0\nGoat, meat 0.02\nGoat, meat byproducts, except liver 0.70\nGrass, forage 25\nGrass, hay 3.5\nHog, fat 0.02\nHog, liver 0.30\nHog, meat 0.02\nHog, meat byproducts, except liver 0.05\nHorse, fat 0.03\nHorse, liver 3.0\nHorse, meat 0.02\nHorse, meat byproducts, except liver 0.70\nMilk 0.03\nOat, forage 0.10\nOat, grain 0.08\nOat, hay 0.50\nOat, straw 0.20\nPoultry, fat 0.02\nPoultry, meat 0.02\nPoultry, meat byproducts 0.20\nRye, forage 0.20\nRye, grain 0.02\nRye, straw 0.20\nSheep, fat 0.03\nSheep, liver 3.0\nSheep, meat 0.02\nSheep, meat byproducts, except liver 0.70\nSorghum, grain, forage 1.5\nSorghum, grain, grain 0.70\nSorghum, grain, stover 0.80\nWheat, forage 0.20\nWheat, grain 0.02\nWheat, hay 0.80\nWheat, straw 0.20\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"118f89aebe1bc5918d8e400a2581a2b50701a6f1210313fd9161220e720677d1","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.629","next":"us/40-cfr-180.632"},"notice":"GroundRules: Original legal text. Not legal advice."}