{"data":{"id":"us/40-cfr-180.635","jurisdiction":"us","citation":"40 CFR 180.635","heading":"Spinetoram; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAcerola 0.30\nAlmond, hulls 19\nAmaranth grain, grain 1.0\nAnimal feed, nongrass, group 18, forage 35\nAnimal feed, nongrass, group 18, hay 30\nApple, wet pomace 0.50\nArtichoke, globe 0.30\nAtemoya 0.30\nAvocado 0.30\nBanana 0.25\nBeet, sugar, molasses 0.75\nBerry, low growing, except strawberry, subgroup 13-07H 0.04\nBerry, low growing, subgroup 13-07G, except cranberry 0.90\nBiriba 0.30\nBushberry subgroup 13-07B 0.50\nCaneberry subgroup 13-07A 0.80\nCanistel 0.30\nCattle, fat 5.5\nCattle, liver 0.85\nCattle, meat 0.20\nCattle, meat byproducts (except liver) 0.60\nCeltuce 8\nCherimoya 0.30\nCitrus, dried pulp 0.50\nCitrus, oil 3.0\nCoffee, green bean 0.04\nCorn, sweet, kernel plus cob with husks removed 0.04\nCotton, gin byproducts 1.5\nCottonseed subgroup 20C 0.04\nCustard apple 0.30\nDate 0.10\nDragon fruit 1.5\nEgg 0.04\nFeijoa 0.30\nFennel, Florence, fresh leaves and stalk 8\nFig 0.10\nFish, freshwater, finfish 4\nFish, shellfish, crustacean 4\nFish, shellfish, mollusk 4\nFruit, citrus, group 10-10 0.30\nFruit, pome, group 11-10 0.20\nFruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.50\nFruit, stone 12-12 0.30\nGoat, fat 5.5\nGoat, liver 0.85\nGoat, meat 0.20\nGoat, meat byproducts (except liver) 0.60\nGrain, aspirated fractions 20\nGrain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04\nGrain, cereal, group 16, forage 3.5\nGrain, cereal, group 16, hay 10\nGrain, cereal, group 16, stover 10\nGrain, cereal, straw, group 16, except rice 1.0\nGrape, raisin 0.70\nGrass, forage, fodder and hay, group 17, forage 10\nGrass, forage, fodder and hay, group 17, hay 5\nGuava 0.30\nHerb, dried, subgroup 19A 22\nHerb, fresh, subgroup 19A 3.0\nHog, fat 0.40\nHog, meat 0.04\nHog, meat byproducts 0.04\nHop, dried cones 22\nHorse, fat 5.5\nHorse, liver 0.85\nHorse, meat 0.20\nHorse, meat byproducts (except liver) 0.60\nIlama 0.30\nJaboticaba 0.30\nKohlrabi 2\nLeaf petiole vegetable subgroup 22B 8\nLongan 0.30\nLychee 0.30\nMango 0.30\nMilk 0.30\nMilk, fat 7.5\nMillet, pearl, grain 1.0\nMillet, proso, grain 1.0\nNut, tree, group 14-12 0.10\nOnion, bulb, subgroup 3-07A 0.10\nOnion, green, subgroup 3-07B 2.0\nPapaya 0.30\nPassionfruit 0.30\nPea and bean, dried shelled, except soybean, subgroup 6C 0.04\nPea and bean, succulent shelled, subgroup 6B 0.04\nPeanut 0.04\nPeanut, hay 11\nPeppermint, tops 3.5\nPineapple 0.04\nPineapple, processed residue 0.15\nPomegranate 0.30\nPoultry, fat 0.10\nPoultry, meat 0.04\nPoultry, meat byproducts 0.04\nPulasan 0.30\nQuinoa, grain 0.04\nRambutan 0.30\nSapodilla 0.30\nSapote, black 0.30\nSapote, mamey 0.30\nSapote, white 0.30\nSheep, fat 5.5\nSheep, liver 0.85\nSheep, meat 0.20\nSheep, meat products (except liver) 0.60\nSorghum, grain, grain 1.0\nSoursop 0.30\nSoybean, seed 0.04\nSpanish lime 0.30\nSpearmint, tops 3.5\nSpice group 26 1.7\nStalk and stem vegetable subgroup 22A 0.4\nStar apple 0.30\nStar fruit 0.30\nSugar apple 0.30\nTea, dried 1 70\nTea, instant 1 70\nTi, leaves 10\nVegetable, Brassica, head and stem, group 5-16 2\nVegetable, cucurbit, group 9 0.30\nVegetable, foliage of legume, group 7 8.0\nVegetable, fruiting, group 8-10 0.40\nVegetable, leafy, group 4-16 10\nVegetable, leaves of root and tuber, group 2 10\nVegetable, legume, edible podded, subgroup 6A 0.30\nVegetable, root and tuber, group 1 0.10\nWatercress 8.0\nWax jambu 0.30\n1 There are no U.S. registrations as of August 8, 2018 for use on tea.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registration. [Reserved]\n(d) Indirect and invertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"14e306d1eab9a08eca4e9213ddcaa54d63154b38c2dbdc78c9aa986e10216348","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.634","next":"us/40-cfr-180.636"},"notice":"GroundRules: Original legal text. Not legal advice."}