{"data":{"id":"us/40-cfr-180.637","jurisdiction":"us","citation":"40 CFR 180.637","heading":"Mandipropamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAsparagus bean, edible podded 0.90\nBasil, dried leaves 200\nBasil, fresh leaves 30\nBean (Phaseolus spp.), edible podded 0.90\nBean (Vigna spp.), edible podded 0.90\nCacao, dried bean 1 0.06\nCatjang bean, edible podded 0.90\nCeltuce 20\nChinese longbean, edible podded 0.90\nCitrus, dried pulp 0.70\nCitrus, oil 15\nCowpea, edible podded 0.90\nFennel, Florence, fresh leaves and stalk 20\nFrench bean, edible podded 0.90\nFruit, citrus, group 10-10 0.50\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4\nGarden bean, edible podded 0.90\nGinseng 0.30\nGoa bean, edible podded 0.90\nGrape, raisin 3.0\nGreen bean, edible podded 0.90\nGuar bean, edible podded 0.90\nHop, dried cones 50\nJackbean, edible podded 0.90\nKidney bean, edible podded 0.90\nKohlrabi 3.0\nLablab bean, edible podded 0.90\nLeaf petiole vegetable subgroup 22B 20\nMoth bean, edible podded 0.90\nMung bean, edible podded 0.90\nNavy bean, edible podded 0.90\nOnion, bulb, subgroup 3-07A 0.05\nOnion, green, subgroup 3-07B 4.0\nPapaya 2 0.9\nPotato, wet peel 0.15\nRice bean, edible podded 0.90\nScarlet runner bean, edible podded 0.90\nSnap bean, edible podded 0.90\nSword bean, edible podded 0.90\nUrd bean, edible podded 0.90\nVegetable, Brassica, head and stem, group 5-16 3.0\nVegetable, cucurbit, group 9 0.6\nVegetable, fruiting, group 8-10 1.0\nVegetable, leafy, group 4-16 25\nVegetable soybean, edible podded 0.90\nVegetable, tuberous and corm, subgroup 1C 0.09\nVelvet bean, edible podded 0.90\nWax bean, edible podded 0.90\nWinged pea, edible podded 0.90\nYardlong bean, edible podded 0.90\n1 There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.\n2 There is no U.S. registration for use of this pesticide on papaya as of August 15, 2025.\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent tolerances. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9cc90d2f9109d4d7d8ed3fc0c4567b9bcc8c7f75069eceb08f34308f01550731","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.636","next":"us/40-cfr-180.638"},"notice":"GroundRules: Original legal text. Not legal advice."}