{"data":{"id":"us/40-cfr-180.639","jurisdiction":"us","citation":"40 CFR 180.639","heading":"Flubendiamide; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N 1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:\nCommodity Parts per million\nAlmond, hulls 9.0\nApple, wet pomace 5.0\nCorn, field, forage 8.0\nCorn, field, grain 0.03\nCorn, field, stover 15\nCorn, pop, grain 0.02\nCorn, pop, stover 15\nCorn, sweet, forage 9.0\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 25\nCotton gin byproducts 60\nCotton, undelinted seed 0.90\nFruit, pome, group 11 1.5\nFruit, stone, group 12 1.6\nGrape 1.4\nNut, tree, group 14 0.06\nOkra 0.30\nTea 1 50\nVegetable, cucurbit, group 9 0.20\nVegetable, fruiting, group 8 0.60\nVegetable, leafy, except Brassica, group 4 11\n1 There are no U.S. registrations as of July 5, 2017, for use of flubendiamide on tea.\n(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N 1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:\nCommodity Parts per million\nAlfalfa, forage 25\nAlfalfa, hay 65\nArtichoke, globe 1.6\nBerry, low growing, subgroup 13-07G, except cranberry 1.5\nBrassica, head and stem, subgroup 5A 3.0\nBrassica, leafy greens, subgroup 5B 25\nCattle, fat 0.70\nCattle, meat 0.08\nCattle, meat byproducts 0.60\nEgg 0.40\nFruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F 1.4\nGoat, fat 0.70\nGoat, meat 0.08\nGoat, meat byproducts 0.60\nGrain, aspirated grain fractions 153\nHog, fat 0.15\nHog, meat 0.03\nHog, meat byproducts 0.15\nHorse, fat 0.70\nHorse, meat 0.08\nHorse, meat byproducts 0.60\nMilk 0.15\nMilk, fat 1.0\nPea and bean, dried shelled, except soybean, subgroup 6C 0.60\nPea and bean, succulent shelled, subgroup 6B 0.05\nPeanut, hay 60\nPeanut, meal 0.03\nPeanut, nutmeat 0.02\nPeanut, refined oil 0.03\nPistachio 0.06\nPoultry, fat 3.0\nPoultry, liver 0.60\nPoultry, meat 0.10\nRice, grain 1 0.50\nSafflower, seed 5.0\nSheep, fat 0.70\nSheep, meat 0.08\nSheep, meat byproducts 0.60\nSorghum, grain, forage 12\nSorghum, grain, grain 5.0\nSorghum, grain, stover 14\nSoybean, forage 18\nSoybean, hay 60\nSoybean, hulls 0.80\nSoybean, seed 0.25\nSugarcane, cane 0.30\nSunflower, seed 5.0\nTurnip, greens 25\nVegetable, foliage of legume, except soybean, subgroup 7A 35\nVegetable, legume, edible podded, subgroup 6A 0.50\n1 There are no U.S. registrations for rice, grain.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:\nCommodity Parts per million\nBarley, hay 0.04\nBarley, straw 0.07\nBuckwheat 0.07\nClover, forage 0.15\nClover, hay 0.04\nGrass, forage 0.15\nGrass, hay 0.04\nMillet, pearl, forage 0.15\nMillet, pearl, hay 0.04\nMillet, proso, forage 0.15\nMillet, proso, hay 0.04\nMillet, proso, straw 0.07\nOats, forage 0.15\nOats, hay 0.04\nOats, straw 0.07\nRye, forage 0.15\nRye, straw 0.07\nTeosinte, forage 0.15\nTeosinte, hay 0.04\nTeosinte, straw 0.07\nTriticale, forage 0.15\nTriticale, hay 0.04\nTriticale, straw 0.07\nWheat, forage 0.15\nWheat, hay 0.03\nWheat, straw 0.03","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"fdf01fe938df7a275724b25ee57bfbdf502fbaa2d70280d6cbc022069989ac18","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.638","next":"us/40-cfr-180.640"},"notice":"GroundRules: Original legal text. Not legal advice."}