{"data":{"id":"us/40-cfr-180.640","jurisdiction":"us","citation":"40 CFR 180.640","heading":"Pyridalyl; tolerances for residues.","body":"(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)\nCommodity Parts per million\nBrassica, head and stem, subgroup 5A 3.5\nMustard greens 30\nTurnip greens 30\nVegetable, fruiting, group 8 1.0\nVegetables, leafy, except Brassica, group 4 20\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"425c2d107b9be92bcba93ae097e5ea334b6cb7672620b5aa72275cf7e389e234","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.639","next":"us/40-cfr-180.641"},"notice":"GroundRules: Original legal text. Not legal advice."}