{"data":{"id":"us/40-cfr-180.653","jurisdiction":"us","citation":"40 CFR 180.653","heading":"Indaziflam; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, calculated as the stoichiometric equivalent of indaziflam, in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlmond, hulls 0.15\nBushberry subgroup 13-07B 0.01\nCaneberry subgroup 13-07A 0.01\nCoffee, green bean 0.01\nFruit, citrus, group 10-10 0.01\nFruit, pome, group 11-10 0.01\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01\nFruit, stone, group 12-12 0.01\nFruit, tropical and subtropical, edible peel, group 23 0.01\nFruit, tropical and subtropical, inedible peel, group 24 0.01\nGrass, forage, fodder and hay, group 17, forage 40\nGrass, forage, fodder and hay, group 17, hay 80\nHop, dried cones 0.06\nNut, tree, group 14-12 0.01\nPalm, oil 1 0.03\nSugarcane, cane 0.01\n1 No U.S. Registrations as of 12/02/2013.\n(2) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.1\nCattle, meat 0.01\nCattle, meat byproducts 0.3\nGoat, fat 0.1\nGoat, meat 0.01\nGoat, meat byproducts 0.3\nHorse, fat 0.1\nHorse, meat 0.01\nHorse, meat by-products 0.3\nMilk 0.015\nMilk, fat 0.4\nSheep, fat 0.1\nSheep, meat 0.01\nSheep, meat by-products 0.3\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"6713aa90b1ab1b7300d0ae79ae1815e746ab3d8edbfd1d92c4f2e768b35b5c75","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.652","next":"us/40-cfr-180.654"},"notice":"GroundRules: Original legal text. Not legal advice."}