{"data":{"id":"us/40-cfr-180.657","jurisdiction":"us","citation":"40 CFR 180.657","heading":"Metaflumizone; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlmond, hulls 0.04\nApple 0.9\nApple, wet pomace 3\nCoffee, green bean 1 0.15\nEggplant 1 1.5\nFruit, pome, group 11-10, except apple 0.04\nFruit, stone, group 12-12 0.04\nGrape 5\nGrape, raisin 13\nGrapefruit subgroup 10-10C 0.04\nLemon/lime subgroup 10-10B 3\nLemon/lime subgroup 10-10B, oil 100\nMelon subgroup 9A 1 1\nNut, tree, group 14-12 0.04\nOrange subgroup 10-10A 3\nOrange subgroup 10-10A, oil 100\nPepper 1 1.5\nTomato 1 0.60\nTomato, paste 1 1.2\n1 There are no U.S. registrations for this commodity as of April 19, 2021.\n(2) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) in or on the following animal commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.15\nGoat, fat 0.15\nHorse, fat 0.15\nMilk, fat 0.6\nSheep, fat 0.15\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"033c4f549bd9733ad6a404db7625d3731171d1c7f7dc77b80a0facfd43191a38","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.656","next":"us/40-cfr-180.658"},"notice":"GroundRules: Original legal text. Not legal advice."}