{"data":{"id":"us/40-cfr-180.658","jurisdiction":"us","citation":"40 CFR 180.658","heading":"Penthiopyrad; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, forage 7.0\nAlfalfa, hay 20\nAlmond, hulls 6.0\nApple, wet pomace 1.5\nBanana 3\nBarley, grain 0.15\nBarley, hay 80\nBarley, milled byproducts 0.90\nBarley, straw 1.0\nBeet, sugar, dried pulp 1.5\nBeet, sugar, roots 0.5\nBerry, low growing, subgroup 13-07G 3.0\nBrassica, leafy greens, subgroup 4-16B 50\nBuckwheat, grain 0.15\nBushberry subgroup 13-07B 6\nCaneberry subgroup 13-07A 10\nCeltuce 30\nCorn, field, forage 40\nCorn, field, grain 0.01\nCorn, field, refined oil 0.05\nCorn, field, stover 15\nCorn, pop, grain 0.01\nCorn, sweet, kernel plus cob with husks removed 0.01\nCotton, gin byproducts 15\nFennel, Florence, fresh leaves and stalk 30\nFruit, pome, group 11-10 0.50\nFruit, stone, group 12-12 4\nGrain, aspirated fractions 30\nKohlrabi 5\nLeaf petiole vegetable subgroup 22B 30\nLeafy greens subgroup 4-16A 30\nMillet, spp. 0.80\nNut, tree, group 14 1 0.06\nNut, tree, group 14-12 0.05\nOat, forage 40\nOat, grain 0.15\nOat, hay 80\nOat, straw 1.0\nOilseed group 20 1.5\nPea and bean, dried shelled, except soybean, subgroup 6C 0.40\nPeanut 0.04\nPeanut, hay 30\nPeanut, refined oil 0.06\nPersimmon 2 3\nPistachio 1 0.06\nPotato, processed potato waste 0.20\nRye, forage 40\nRye, grain 0.15\nRye, straw 1.0\nSorghum, forage 40\nSorghum, grain, grain 0.80\nSorghum, stover 15\nSoybean, seed 0.40\nTeosinte, grain 0.15\nTomato, paste 3.5\nTriticale, forage 40\nTriticale, grain 0.15\nTriticale, hay 80\nTriticale, straw 1.0\nVegetable, brassica, head and stem, group 5-16 5\nVegetable, bulb, group 3-07 3.0\nVegetable, cucurbit, group 9 0.60\nVegetable, foliage of legume, group 7, hay 200\nVegetable, foliage of legume, group 7, vines/forage 50\nVegetable, fruiting, group 8-10 3.0\nVegetable, leaves of root and tuber, group 2 50\nVegetable, legume, edible podded, subgroup 6A 4.0\nVegetable, legume, succulent shelled, subgroup 6B 0.40\nVegetable, root, subgroup 1B, except sugar beet 3.0\nVegetable, tuber and corm, subgroup 1C 0.06\nWheat, forage 40\nWheat, grain 0.15\nWheat, hay 80\nWheat, milled byproducts 0.30\nWheat, straw 1.0\n1 This tolerance expires on December 6, 2019.\n2 There are no U.S. registrations for this commodity as of April 7, 2021.\n(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.\nCommodity Parts per million\nCattle, fat 0.03\nCattle, meat 0.03\nCattle, meat byproducts 0.09\nGoat, fat 0.03\nGoat, meat 0.03\nGoat, meat byproducts 0.09\nHorse, fat 0.03\nHorse, meat 0.03\nHorse, meat byproducts 0.09\nMilk 0.02\nSheep, fat 0.03\nSheep, meat 0.03\nSheep, meat byproducts 0.09\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"aac2a01e85327feafdf53f4a915b2e71e0415b9a5b658f0c9b2a73ee25afb048","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.657","next":"us/40-cfr-180.659"},"notice":"GroundRules: Original legal text. Not legal advice."}