{"data":{"id":"us/40-cfr-180.660","jurisdiction":"us","citation":"40 CFR 180.660","heading":"Pyriofenone; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nApple 0.3\nApple, wet pomace 0.5\nBerry, low growing, subgroup 13-07G, except cranberry 2\nBushberry subgroup 13-07B 1.5\nCaneberry subgroup 13-07A 0.90\nCherry subgroup 12-12A 1.5\nFruit, small vine climbing subgroup 13-07E, except grape 1.5\nGrape 0.8\nGrape, raisin 2.5\nPepper/eggplant subgroup 8-10B 2\nTomato subgroup 8-10A 0.2\nTomato subgroup 8-10A 1 0.3\nVegetables, cucurbit, crop group 9 0.30\n1 This tolerance expires on January 5, 2023.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"fac0c89b5e3c49af44ee7de24f118834994f7ff318e3dc117a6c4ef1898c267c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.659","next":"us/40-cfr-180.661"},"notice":"GroundRules: Original legal text. Not legal advice."}