{"data":{"id":"us/40-cfr-180.661","jurisdiction":"us","citation":"40 CFR 180.661","heading":"Fluopyram; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlmond, hulls 10\nArtichoke, globe 4.0\nBanana 1 1.0\nBeet, sugar 0.10\nBerry, low growing, except cranberry, subgroup 13-07G 2.0\nBrassica, leafy greens, subgroup 4-16B 50\nBushberry subgroup 13-07B 7.0\nCaneberry subgroup 13-07A 5.0\nCeltuce 20\nCherry subgroup 12-12A 2.0\nCitrus, oil 8.0\nCoffee, green beans 0.03\nCorn, field, grain 0.02\nCorn, pop, grain 0.02\nCorn, sweet, kernel plus cob with husks removed 0.01\nCotton, gin byproducts 30\nCottonseed subgroup 20C 0.80\nCranberry 1 2\nFennel, Florence, fresh leaves and stalk 20\nFruit, citrus, group 10-10 1.0\nFruit, pome, group 11-10 0.80\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0\nGrain, aspirated grain fractions 50\nGrain, cereal, forage, fodder and straw, group 16 20\nGrain, cereal, group 15, except corn and rice 0.5\nGrape, raisin 3.0\nHerb subgroup 19A 40\nHop, dried cones 60\nKohlrabi 4\nLeaf petiole vegetable subgroup 22B 20\nLeafy greens subgroup 4-16A 40\nLentil, dry seed 1 0.7\nMango 1 1.0\nMelon subgroup 9A 1.0\nNut, tree, group 14-12 0.05\nOnion, bulb, subgroup 3-07A 0.40\nOnion, green, subgroup 3-07B 15\nPapaya 1.5\nPea, dry seed 1 0.7\nPeach subgroup 12-12B 1.0\nPeanut 0.20\nPepper/eggplant subgroup 8-10B 4.0\nPeppermint, dried leaves 0.8\nPeppermint, fresh leaves 0.6\nPlum subgroup 12-12C 0.50\nPotato, wet peel 0.30\nRapeseed subgroup 20A 0.3\nSoybean, seed 0.30\nSpearmint, dried leaves 0.8\nSpearmint, fresh leaves 0.6\nSpice group 26 70\nSquash/cucumber subgroup 9B 0.60\nSunflower subgroup 20B 0.70\nTomato subgroup 8-10A 1.0\nVegetable, Brassica, head and stem, group 5-16 4\nVegetable, leaves of root and tuber, group 2 30\nVegetable, legume, bean, edible podded, subgroup 6-22A 4\nVegetable, legume, bean, succulent shelled, subgroup 6-22C 0.2\nVegetable, legume, pea, edible podded, subgroup 6-22B 4\nVegetable, legume, pea, succulent shelled, subgroup 6-22D 0.2\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.7\nVegetable, root, except sugar beet, subgroup 1B 0.30\nVegetable, tuberous and corm, subgroup 1C 0.10\n1 There are no U.S. registrations.\n(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.3\nCattle, meat 0.3\nCattle, meat byproducts 3\nEgg 0.03\nGoat, fat 0.3\nGoat, meat 0.3\nGoat, meat byproducts 3\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.04\nHorse, fat 0.3\nHorse, meat 0.3\nHorse, meat byproducts 3\nMilk 0.15\nPoultry, fat 0.01\nPoultry, meat 0.02\nPoultry, meat byproducts 0.06\nSheep, fat 0.3\nSheep, meat 0.3\nSheep, meat byproducts 3\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.\nCommodity Parts per million\nSugarcane, cane 0.08\n(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.\nCommodity Parts per million\nAlfalfa, forage 0.45\nAlfalfa, hay 1.1\nSoybean, seed 0.10","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7b6adaa5d7c563722ae7274443d52b6bf6fe46920affea17014f1a14c48dfc50","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.660","next":"us/40-cfr-180.662"},"notice":"GroundRules: Original legal text. Not legal advice."}