{"data":{"id":"us/40-cfr-180.667","jurisdiction":"us","citation":"40 CFR 180.667","heading":"Cyflufenamid, tolerance for residues.","body":"(a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6-(trifluoromethyl)phenyl]methylene]benzeneacetamide.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nApple, wet pomace 0.10\nBeet, sugar, roots 0.15\nBerry, low growing, subgroup 13-07G, except cranberry 0.20\nCherry subgroup 12-12A 0.60\nFruit, pome, group 11 0.06\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15\nGrape, raisin 0.30\nHop, dried cones 5.0\nVegetable, cucurbit, group 9 0.10\nVegetable, fruiting, group 8-10 0.20\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"fd073e59246ff98fb7f30419b9e0e27ad738459cf629dcd96907e95297bd114f","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.666","next":"us/40-cfr-180.668"},"notice":"GroundRules: Original legal text. Not legal advice."}