{"data":{"id":"us/40-cfr-180.668","jurisdiction":"us","citation":"40 CFR 180.668","heading":"Sulfoxaflor; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ 4-sulfanylidene]cyanamide).\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlfalfa, forage 7\nAlfalfa, hay 20\nAlfalfa, seed 40\nAlfalfa, silage 9\nAlmond, hulls 6.0\nArtichoke, globe 0.7\nAsparagus 0.01\nAvocado 0.15\nBarley, grain 0.40\nBarley, hay 1.0\nBarley, straw 2.0\nBean, dry seed 0.20\nBean, succulent 4.0\nBeet, sugar, dried pulp 0.07\nBeet, sugar, molasses 0.25\nBerry, low growing, subgroup 13-7G 0.70\nBrassica, leafy greens, subgroup 4-16B, except watercress 2\nBushberry subgroup 13-07B 2\nCacao, dried bean 0.05\nCaneberry subgroup 13-07A 1.5\nCattle, fat 0.2\nCattle, meat 0.4\nCattle, meat byproducts 0.8\nCauliflower 0.08\nCeltuce 2\nCitrus, dried pulp 3.6\nCoffee, green bean 1 0.3\nCorn, field, forage 0.5\nCorn, field, grain 0.015\nCorn, field, stover 0.8\nCorn, pop, grain 0.015\nCorn, pop, stover 0.8\nCorn, sweet, forage 0.6\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 0.7\nCotton, gin byproducts 6.0\nCotton, hulls 0.35\nCottonseed subgroup 20C 0.20\nEgg 0.06\nFennel, Florence, fresh leaves and stalk 2\nFruit, citrus, group 10-10 0.70\nFruit, pome, group 11-10 0.50\nFruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0\nFruit, stone, group 12-12 3\nGoat, fat 0.2\nGoat, meat 0.4\nGoat, meat byproducts 0.8\nGrain, aspirated fractions 20.0\nGrape, raisin 6.0\nHog, fat 0.03\nHog, meat 0.3\nHog, meat byproducts 0.6\nHorse, fat 0.2\nHorse, meat 0.4\nHorse, meat byproducts 0.8\nKohlrabi 2\nLeaf petiole vegetable subgroup 22B 2\nLeafy greens subgroup 4-16A 6\nMilk 0.3\nMillet, proso, forage 0.4\nMillet, pearl, forage 0.4\nMillet, proso, grain 0.3\nMillet, pearl, grain 0.3\nNut, tree, group 14-12 0.015\nOat, grain 0.4\nOat, hay 1\nOat, straw 2\nOnion, bulb, subgroup 3-07A 0.01\nOnion, green, subgroup 3-07B 0.70\nPineapple 0.1\nPoultry, fat 0.02\nPoultry, meat 0.1\nPoultry, meat byproducts 0.3\nRapeseed, meal 0.50\nRapeseed subgroup 20A 0.40\nRice, grain 5\nRice, hulls 15\nRye, forage 1\nRye, grain 0.08\nRye, hay 1.5\nRye, straw 2\nSheep, fat 0.2\nSheep, meat 0.4\nSheep, meat byproducts 0.8\nSorghum, grain, forage 0.4\nSorghum, grain, grain 0.3\nSorghum, grain, stover 1\nSoybean, seed 0.20\nSunflower subgroup 20B 0.3\nTeff, forage 1\nTeff, grain 0.08\nTeff, hay 1.5\nTeff, straw 2\nTeosinte, grain 0.015\nTomato, paste 2.60\nTomato, puree 1.20\nTriticale, forage 1\nTriticale, grain 0.08\nTriticale, hay 1.5\nTriticale, straw 2\nVegetable, brassica, head and stem, group 5-16, except cauliflower 2\nVegetable, cucurbit, group 9 0.40\nVegetable, fruiting, group 8-10 0.70\nVegetable, leaves of root and tuber, group 2 3.0\nVegetable, legume, foliage, group 7 3.0\nVegetable, root and tuber, group 1 0.05\nWatercress 6.0\nWheat, forage 1.0\nWheat, grain 0.08\nWheat, hay 1.5\nWheat, straw 2.0\n1 There are no U.S. registrations as of June 20, 2023.\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"0e72c2cda54c53a0617beec10d1c46ecc184ede7ced3bf93a58adae6f525d40c","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.667","next":"us/40-cfr-180.669"},"notice":"GroundRules: Original legal text. Not legal advice."}