{"data":{"id":"us/40-cfr-180.669","jurisdiction":"us","citation":"40 CFR 180.669","heading":"Picoxystrobin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.\nCommodity Parts per million\nAlfalfa, forage 4.0\nAlfalfa, hay 5.0\nAlfalfa, seed 9.0\nAlmond, hulls 7.0\nBarley, bran 0.5\nBarley, grain 0.3\nBeet, sugar, dried pulp 1.5\nBluegrass, forage 30\nBluegrass, hay 60\nBromegrass, forage 30\nBromegrass, hay 60\nCattle, fat 0.01\nCattle, meat 0.01\nCattle, meat byproducts 0.01\nCorn, field, refined oil 0.07\nCotton, gin byproducts 20\nCottonseed subgroup 20C 2.0\nEggs 0.01\nFescue, forage 30\nFescue, hay 60\nGoat, fat 0.01\nGoat, meat 0.01\nGoat, meat byproducts 0.01\nGrain, aspirated grain fractions 10\nGrain, cereal, forage, fodder, and straw, group 16, forage 15\nGrain, cereal, forage, fodder, and straw, group 16, hay 5\nGrain, cereal, forage, fodder, and straw, group 16, stover 10\nGrain, cereal, forage, fodder, and straw, group 16, straw 2\nGrain, cereal, group 15, except rice and barley 0.04\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.01\nHorse, fat 0.01\nHorse, meat 0.01\nHorse, meat byproducts 0.01\nLeaf petiole vegetable subgroup 22B 20\nLettuce, head 4.0\nMilk 0.01\nNut, tree, group 14-12 0.08\nOnion, bulb, subgroup 3-07A 0.50\nOnion, green, subgroup 3-07B 10\nOrchardgrass, forage 30\nOrchardgrass, hay 60\nPea and bean, dried shelled, except soybean, subgroup 6C 0.06\nPea and bean, succulent shelled, subgroup 6B 0.90\nPeanut 0.05\nPeanut, hay 30\nPotato, wet peel 0.10\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nRapeseed subgroup 20A 0.08\nRyegrass, forage 30\nRyegrass, hay 60\nSheep, fat 0.01\nSheep, meat 0.01\nSheep, meat byproducts 0.01\nSoybean, forage 1\nSoybean, hay 3\nSoybean, hulls 0.2\nSoybean, seed 0.05\nSunflower subgroup 20B 2.0\nSwitchgrass, forage 30\nSwitchgrass, hay 60\nVegetable, brassica, head and stem, group 5-16 2.0\nVegetable, cucurbit, group 9 0.30\nVegetable, foliage of legume, except soybean, subgroup 7A 40\nVegetable, fruiting, group 8-10 0.70\nVegetable, leafy, group 4-16, except lettuce, head 30\nVegetable, leaves of root and tuber, group 2 30\nVegetable, legume, edible podded, subgroup 6A 2.0\nVegetable, root, subgroup 1A 0.50\nVegetable, tuberous and corm, subgroup 1C 0.03\nWheat, bran 0.06\nWheat, germ 0.09\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2da2d7f5607e225c0ae2f4f294d1db14e874d0a771682c72163f510dc2e329fc","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.668","next":"us/40-cfr-180.671"},"notice":"GroundRules: Original legal text. Not legal advice."}