{"data":{"id":"us/40-cfr-180.671","jurisdiction":"us","citation":"40 CFR 180.671","heading":"Fenpyrazamine; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:\nCommodity Parts per million\nAlmond 0.02\nAlmond, hulls 1.5\nBerry, low growing, subgroup 13-07G 3\nBushberry subgroup 13-07B 5\nCaneberry subgroup 13-07A 5\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3\nGinseng 0.7\nGrape, juice 4\nLettuce, head 1.5\nLettuce, leaf 2\nPistachio 0.02\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"6650cd315971d53c21cfb589ab77564b1c1d3326ee62d7f2adfcd580b0247f74","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.669","next":"us/40-cfr-180.672"},"notice":"GroundRules: Original legal text. Not legal advice."}