{"data":{"id":"us/40-cfr-180.672","jurisdiction":"us","citation":"40 CFR 180.672","heading":"Cyantraniliprole; tolerances for residues.","body":"(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 8.0\nArtichoke, globe 1 0.10\nAvocado 2 0.4\nBerry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry 0.08\nBrassica, leafy greens, subgroup 4-16B 30\nBushberry, subgroup 13-07B 4.0\nCaneberry subgroup 13-07A 4.0\nCattle, fat 0.10\nCattle, meat 0.10\nCattle, meat byproducts 0.40\nCeltuce 20\nCherry, subgroup 12-12A 6.0\nCitrus, oil 2.4\nCoffee, green bean 0.05\nCorn, field, grain 0.01\nCorn, pop, grain 0.01\nCorn, sweet, kernel plus cob with husks removed 0.01\nCotton, gin byproducts 10\nFennel, Florence, fresh leaves and stalk 20\nFruit, citrus, group 10-10 0.70\nFruit, pome, group 11-10 1.5\nGoat, fat 0.10\nGoat, meat 0.10\nGoat, meat byproducts 0.40\nGrain, aspirated grain fractions 200\nGrape, table 2 2\nGrape, wine 1 2.0\nHerb, dried leaves, subgroup 25B 150\nHerb, fresh leaves, subgroup 25A 40\nHop, dried cones 70\nHorse, fat 0.10\nHorse, meat 0.10\nHorse, meat byproducts 0.40\nKohlrabi 3.0\nLeaf petiole vegetable subgroup 22B 20\nLeafy greens subgroup 4-16A 20\nMango 2 0.7\nMilk 0.20\nNut, tree, group 14-12 0.04\nOilseed group 20 1.5\nOlive 2 3\nOnion, bulb, subgroup 3-07A 0.04\nOnion, green, subgroup 3-07B 8.0\nPapaya 1.5\nPeach, subgroup 12-12B 1.5\nPeanut 0.01\nPeanut hay 3.0\nPlum, subgroup 12-12C 0.50\nPomegranate 1 0.01\nRice, grain 0.02\nRice, hulls 0.05\nRice, straw 0.015\nSheep, fat 0.10\nSheep, meat 0.10\nSheep, meat byproducts 0.40\nSoybean, forage 15\nSoybean, hay 50\nSoybean, hulls 1.0\nSoybean, seed 0.40\nSpice crop group 26 80\nStrawberry 1.5\nTea 1 30\nVegetable, Brassica, head and stem, group 5-16 3.0\nVegetable, cucurbit, group 9 0.70\nVegetable, fruiting, group 8-10 2.0\nVegetable, leaves of root and tuber, group 2 40\nVegetable, legume, bean, edible podded, subgroup 6-22A 2\nVegetable, legume, bean, succulent shelled, subgroup 6-22C 0.3\nVegetable, legume, forage and hay, except soybean, subgroup 7-22A 40\nVegetable, legume, pea, edible podded, subgroup 6-22B 2\nVegetable, legume, pea, succulent shelled, subgroup 6-22D 0.3\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 1\nVegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 1\nVegetable, root, except sugar beet, subgroup 1B 0.40\nVegetable, tuberous and corm, subgroup 1C 0.15\n1 There are no U.S. registrations for these commodities.\n2 There are no U.S. registrations for these commodities as of May 15, 2024.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.\nTable 2 to Paragraph (d)\nCommodity Parts per million\nAnimal feed, nongrass, group 18 0.20\nBeet, sugar, roots 0.02\nGrain, cereal, forage, fodder and straw, group 16 0.50\nGrass forage, fodder and hay, group 17 0.50\nSugarcane, cane 0.01","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"31effc96e3b5bc271bb0a870442dc85e24bddda7abae539e6ef367c222970054","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.671","next":"us/40-cfr-180.673"},"notice":"GroundRules: Original legal text. Not legal advice."}