{"data":{"id":"us/40-cfr-180.681","jurisdiction":"us","citation":"40 CFR 180.681","heading":"Isofetamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 20\nApple, wet pomace 2.0\nBean, adzuki, dry seed 0.04\nBean, American potato, dry seed 0.04\nBean, asparagus, dry seed 0.04\nBean, asparagus, edible podded 0.6\nBean, black, dry seed 0.04\nBean, broad, dry seed 0.04\nBean, broad, succulent shelled 0.04\nBean, catjang, dry seed 0.04\nBean, catjang, edible podded 0.6\nBean, catjang, succulent shelled 0.04\nBean, cranberry, dry seed 0.04\nBean, dry, dry seed 0.04\nBean, field, dry seed 0.04\nBean, French, dry seed 0.04\nBean, French, edible podded 0.6\nBean, garden, dry seed 0.04\nBean, garden, edible podded 0.6\nBean, goa, dry seed 0.04\nBean, goa, edible podded 0.6\nBean, goa, succulent shelled 0.04\nBean, great northern, dry seed 0.04\nBean, green, dry seed 0.04\nBean, green, edible podded 0.6\nBean, guar, dry seed 0.04\nBean, guar, edible podded 0.6\nBean, kidney, dry seed 0.04\nBean, kidney, edible podded 0.6\nBean, lablab, dry seed 0.04\nBean, lablab, edible podded 0.6\nBean, lablab, succulent shelled 0.04\nBean, lima, dry seed 0.04\nBean, lima, succulent shelled 0.04\nBean, morama, dry seed 0.04\nBean, moth, dry seed 0.04\nBean, moth, edible podded 0.6\nBean, moth, succulent shelled 0.04\nBean, mung, dry seed 0.04\nBean, mung, edible podded 0.6\nBean, navy, dry seed 0.04\nBean, navy, edible podded 0.6\nBean, pink, dry seed 0.04\nBean, pinto, dry seed 0.04\nBean, red, dry seed 0.04\nBean, rice, dry seed 0.04\nBean, rice, edible podded 0.6\nBean, scarlet runner, dry seed 0.04\nBean, scarlet runner, edible podded 0.6\nBean, scarlet runner, succulent shelled 0.04\nBean, snap, edible podded 0.6\nBean, sword, dry seed 0.04\nBean, sword, edible podded 0.6\nBean, tepary, dry seed 0.04\nBean, urd, dry seed 0.04\nBean, urd, edible podded 0.6\nBean, wax, edible podded 0.6\nBean, wax, succulent shelled 0.04\nBean, yardlong, dry seed 0.04\nBean, yardlong, edible podded 0.6\nBean, yellow, dry seed 0.04\nBerry, low growing, subgroup 13-07G 4.0\nBushberry subgroup 13-07B 5.0\nCaneberry subgroup 13-07A 4.0\nCanola, refined oil 0.03\nCherry subgroup 12-12A 4.0\nChickpea, dry seed 0.04\nChickpea, edible podded 1.5\nChickpea, succulent shelled 0.04\nCowpea, dry seed 0.04\nCowpea, edible podded 0.6\nCowpea, succulent shelled 0.04\nEdible podded pea, edible podded 1.5\nFlax, seed, oil 0.03\nFruit, pome, group 11-10 0.60\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0\nFruit, small vine climbing, except grape, subgroup 13-07E 10.0\nGinseng 3\nGram, horse, dry seed 0.04\nGrape, raisin 5.0\nGrass pea, dry seed 0.04\nGrass pea, edible podded 1.5\nJackbean, dry seed 0.04\nJackbean, edible podded 0.6\nJackbean, succulent shelled 0.04\nLentil, dry seed 0.04\nLentil, edible podded 1.5\nLentil, succulent shelled 0.04\nLettuce, head 5.0\nLettuce, leaf 7.0\nLongbean, Chinese, dry seed 0.04\nLongbean, Chinese, edible podded 0.6\nLupin, Andean, dry seed 0.04\nLupin, Andean, succulent shelled 0.04\nLupin, blue, dry seed 0.04\nLupin, blue, succulent shelled 0.04\nLupin, grain, dry seed 0.04\nLupin, grain, succulent shelled 0.04\nLupin, sweet white, dry seed 0.04\nLupin, sweet white, succulent shelled 0.04\nLupin, sweet, dry seed 0.04\nLupin, sweet, succulent shelled 0.04\nLupin, white, dry seed 0.04\nLupin, white, succulent shelled 0.04\nLupin, yellow, dry seed 0.04\nLupin, yellow, succulent shelled 0.04\nMustard, seed, oil 0.03\nNut, tree, group 14-12 0.15\nPea, blackeyed, succulent shelled 0.04\nPea, crowder, dry seed 0.04\nPea, crowder, succulent shelled 0.04\nPea, dry, dry seed 0.04\nPea, dwarf, edible podded 1.5\nPea, English, succulent shelled 0.04\nPea, field, dry seed 0.04\nPea, garden, dry seed 0.04\nPea, garden, succulent shelled 0.04\nPea, green, dry seed 0.04\nPea, green, edible podded 1.5\nPea, green, succulent shelled 0.04\nPea, pigeon, dry seed 0.04\nPea, pigeon, edible podded 1.5\nPea, pigeon, succulent shelled 0.04\nPea, snap, edible podded 1.5\nPea, snow, edible podded 1.5\nPea, southern, succulent shelled 0.04\nPea, sugar snap, edible podded 1.5\nPea, winged, dry seed 0.04\nPea, winged, edible podded 0.6\nPeach subgroup 12-12B 3.0\nPlum subgroup 12-12C 0.80\nPlum, Prune, Dried 1.50\nRapeseed subgroup 20A 0.015\nSesame, oil 0.03\nSoybean, vegetable, dry seed 0.04\nSoybean, vegetable, edible podded 0.6\nSoybean, vegetable, succulent shelled 0.04\nVelvetbean, dry seed 0.04\nVelvetbean, edible podded 0.6\nVelvetbean, succulent shelled 0.04\nYam bean, African, dry seed 0.04\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"fe25f81f0ac473f58f7e1d808d582d8907190abc04d2ad56c5fd57a06e7e5e20","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.680","next":"us/40-cfr-180.682"},"notice":"GroundRules: Original legal text. Not legal advice."}