{"data":{"id":"us/40-cfr-180.685","jurisdiction":"us","citation":"40 CFR 180.685","heading":"Oxathiapiprolin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.\nCommodity Parts per million\nAlmond, hulls 0.05\nBasil, dried leaves 80\nBasil, fresh leaves 10\nBerry, low growing, subgroup 13-07G, except cranberry 0.4\nBrassica leafy greens subgroup 4-16B 10\nBushberry subgroup 13-07B, except lowbush blueberry 0.5\nCacao bean, dried bean 0.15\nCaneberry subgroup 13-07A 0.50\nChickpea, edible podded 1\nChickpea, succulent shelled 0.05\nCitrus, dried pulp 0.09\nCitrus, oil 2.0\nFruit, citrus, group 10-10 0.06\nGinseng 0.15\nGrape 1 0.70\nHop, dried cones 5\nLeafy greens subgroup 4-16A 15\nLentil, edible podded 1\nLentil, succulent shelled 0.05\nNut, tree, group 14-12 0.01\nOnion, bulb, subgroup 3-07A 0.04\nOnion, green, subgroup 3-07B 2.0\nPea, dwarf, edible podded 1\nPea, edible podded 1\nPea, English, succulent shelled 0.05\nPea, garden, succulent shelled 0.05\nPea, grass, edible podded 1\nPea, green, edible podded 1\nPea, green, succulent shelled 0.05\nPea, pigeon, edible podded 1\nPea, pigeon, succulent shelled 0.05\nPea, snap, edible podded 1\nPea, snow, edible podded 1\nPea, sugar snap, edible podded 1\nPotato, wet peel 0.07\nSoybean, seed 0.01\nStalk and stem vegetable subgroup 22A 2.0\nSunflower, seed 0.01\nTomato, dried 3.0\nTropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.1\nVegetable, Brassica head and stem, group 5-16 1.5\nVegetable, cucurbit, group 9 0.20\nVegetable, fruiting, group 8-10 0.50\nVegetable, tuberous and corm, subgroup 1C 0.04\n1 There is no associated U.S. registration as of September 4, 2015.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.\nTable 2 to Paragraph (d)\nCommodity Parts per million\nAll other food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or indirect or inadvertent residues) 0.10\nPeanut, hay 0.15","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"a6d0666b8c10b36be7ef989e9f9c1f909f18e2f1b29943d0b374f8e62dd8501e","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.684","next":"us/40-cfr-180.686"},"notice":"GroundRules: Original legal text. Not legal advice."}