{"data":{"id":"us/40-cfr-180.689","jurisdiction":"us","citation":"40 CFR 180.689","heading":"Aminocyclopyrachlor; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.\nCommodity Parts per million\nCattle, fat 1 0.05\nCattle, meat 1 0.01\nCattle, meat byproducts 1 0.30\nGoat, fat 1 0.05\nGoat, meat 1 0.01\nGoat, meat byproducts 1 0.30\nHorse, fat 1 0.05\nHorse, meat 1 0.01\nHorse, meat byproducts 1 0.30\nMilk 1 0.01\nSheep, fat 1 0.05\nSheep, meat 1 0.01\nSheep, meat byproducts 1 0.30\n1 There are no U.S. registrations as of August 11, 2016.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"025ce030ec1d50ebdd4ba8511fd267c3291d2f3235842797adfd9627e552ed93","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.688","next":"us/40-cfr-180.690"},"notice":"GroundRules: Original legal text. Not legal advice."}