{"data":{"id":"us/40-cfr-180.694","jurisdiction":"us","citation":"40 CFR 180.694","heading":"Cyclaniliprole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 6.0\nApple, wet pomace 0.50\nArtichoke, globe 1.5\nBerry, low growing, subgroup 13-07G 0.4\nBushberry subgroup 13-07B 1.5\nCaneberry subgroup 13-07A 0.8\nCattle, fat 0.015\nCattle, meat 0.01\nCattle, meat byproducts 0.015\nFruit, citrus, group 10-10, oil 30\nFruit, pome, group 11-10 0.30\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.80\nFruit, small, vine climbing, except grape, subgroup 13-07E 1\nFruit, stone, group 12-12 1.0\nGoat, fat 0.015\nGoat, meat 0.01\nGoat, meat byproducts 0.015\nGrapefruit subgroup 10-10C 0.2\nHorse, fat 0.015\nHorse, meat 0.01\nHorse, meat byproducts 0.015\nLemon/lime subgroup 10-10B 0.3\nMilk 0.015\nNut, tree, group 14-12 0.03\nOrange subgroup 10-10A 0.4\nPepper/eggplant subgroup 8-10B 1.5\nPotato, wet peel 0.06\nSheep, fat 0.015\nSheep, meat 0.01\nSheep, meat byproducts 0.015\nSunflower subgroup 20B 0.4\nTea, dried 1 50\nTomato subgroup 8-10A 0.7\nVegetable, Brassica, head and stem, group 5-16 1.0\nVegetable, cucurbit, group 9 0.3\nVegetable, leafy, group 4-16 15\nVegetable, tuberous and corm, subgroup 1C 0.01\n1 There are no U.S. registrations for tea.\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"679cd0eeb1efd568c0eb89e10b6cb6e6a5127eed36522ed35150067351796ab1","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.693","next":"us/40-cfr-180.696"},"notice":"GroundRules: Original legal text. Not legal advice."}