{"data":{"id":"us/40-cfr-180.697","jurisdiction":"us","citation":"40 CFR 180.697","heading":"Flutianil; tolerances for residues.","body":"(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:\nTable 1 to Paragraph (a)\nCommodity Parts per million\nApple 0.15\nApple, wet pomace 0.30\nBerry, low growing, subgroup 13-07G 0.5\nCherry subgroup 12-12A 0.4\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7\nHop, dried cones 2\nMelon subgroup 9A 0.07\nSquash/cucumber subgroup 9B 0.2\n(b) Section 18 emergency exemptions. [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"7518f3551ab88fd23de03c7a28c84ac8481aea35a6b359692ec51d77baa55051","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.696","next":"us/40-cfr-180.698"},"notice":"GroundRules: Original legal text. Not legal advice."}