{"data":{"id":"us/40-cfr-180.700","jurisdiction":"us","citation":"40 CFR 180.700","heading":"Afidopyropen; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlfalfa, seed 0.3\nAlmond, hulls 0.3\nAnimal feed, nongrass, group 18, forage 4\nAnimal feed, nongrass, group 18, hay 9\nAnimal feed, nongrass, group 18, straw 5\nApple, wet pomace 0.05\nBrassica, head and stem, group 5-16 0.50\nBrassica, leafy greens, subgroup 4-16B 5.0\nCitrus, oil 0.40\nCotton, gin byproducts 2.0\nCotton, undelinted seed 0.08\nFruit, citrus, group 10-10 0.15\nFruit, pome, group 11-10 0.02\nFruit, stone, group 12-12 0.03\nGrain, aspirated fractions 60\nGrass, forage, fodder and hay, group 17 10\nLeafy Greens, subgroup 4-16A 2.0\nLeaf petiole vegetable subgroup 22B 3.0\nLettuce, leaf 7\nNut, tree, group 14-12 0.01\nSorghum, grain, forage 0.3\nSorghum, grain, grain 0.15\nSorghum, grain, stover 0.3\nSorghum, sweet, forage 0.3\nSorghum, sweet, grain 0.15\nSorghum, sweet, stalk 0.3\nSorghum, sweet, stover 0.3\nSoybean, forage 0.15\nSoybean, hay 0.4\nSoybean, seed 0.01\nStrawberry 0.3\nTomato, dried 0.50\nVegetable, cucurbit, group 9 0.70\nVegetable, fruiting, group 8-10 0.2\nVegetable, tuberous and corm, subgroup 1C 0.01\n(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, meat 0.2\nCattle, meat byproducts 0.2\nGoat, meat 0.2\nGoat, meat byproducts 0.2\nHorse, meat 0.2\nHorse, meat byproducts 0.2\nMilk 0.04\nSheep, meat 0.2\nSheep, meat byproducts 0.2\n(b) [Reserved]\n(c) Tolerances with regional registrations. [Reserved]\n(d) Indirect or inadvertent residues. [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"d2cf4a2b7c1824e05749b19bcd3c69f292044880d33b3c4c2320b15b704453f9","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.699","next":"us/40-cfr-180.701"},"notice":"GroundRules: Original legal text. Not legal advice."}