{"data":{"id":"us/40-cfr-180.705","jurisdiction":"us","citation":"40 CFR 180.705","heading":"Mefentrifluconazole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 4\nAnimal feed, nongrass, group 18, forage 15\nAnimal feed, nongrass, group 18, hay 30\nBanana 1 1.5\nBeet, sugar, dried pulp 2\nBeet, sugar, leaves 9\nBeet, sugar, roots 0.6\nBerry, low growing, subgroup 13-07G 2\nBushberry, subgroup 13-07B 5\nCaneberry, subgroup 13-07A 3\nCattle, fat 1\nCattle, meat 0.15\nCattle, meat byproducts 1.5\nCherry subgroup 12-12A 4\nCoffee, green bean 1 0.4\nCorn, field, grain 0.01\nCorn, milled byproducts 0.03\nCorn, pop, grain 0.01\nCorn, sweet, kernel plus cob with husks removed 0.03\nCotton, gin byproducts 10\nCottonseed subgroup 20C 0.2\nEgg 0.01\nFruit, citrus, group 10-10, dried pulp 2\nFruit, citrus, group 10-10, oil 15\nFruit, pome, group 11-10 1.5\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5\nGoat, fat 1\nGoat, meat 0.15\nGoat, meat byproducts 1.5\nGrain, aspirated grain fractions 6\nGrain, cereal, forage, fodder, and straw, group 16, forage 6\nGrain, cereal, forage, fodder, and straw, group 16, hay 15\nGrain, cereal, forage, fodder, and straw, group 16, stover 9\nGrain, cereal, forage, fodder, and straw, group 16, straw 30\nGrain, cereal, group 15, except wheat and corn 4\nGrape, raisin 4\nGrapefruit subgroup 10-10C 0.5\nGrass, forage, fodder and hay, group 17, forage 50\nGrass, forage, fodder and hay, group 17, hay 100\nHog, fat 0.015\nHog, meat 0.01\nHog, meat byproducts 0.03\nHorse, fat 1\nHorse, meat 0.15\nHorse, meat byproducts 1.5\nLemon/lime subgroup 10-10B 1\nLentil, dry, seed 2\nLettuce, head 5\nMelon subgroup 9A 0.5\nMilk 0.15\nMilk, fat 4\nNut, tree, group 14-12 0.06\nOnion, bulb, subgroup 3-07A 0.2\nOnion, green, subgroup 3-07B 4\nOrange subgroup 10-10A 0.6\nPeach subgroup 12-12B 1.5\nPeanut 0.01\nPeanut, hay 30\nPlum prune, dried 4\nPlum subgroup 12-12C 2\nPoultry, fat 0.015\nPoultry, meat 0.015\nPoultry, meat byproducts 0.015\nRapeseed subgroup 20A 1\nSheep, fat 1\nSheep, meat 0.15\nSheep, meat byproducts 1.5\nSoybean, seed 0.4\nSquash/cucumber subgroup 9B 0.2\nSugarcane, cane 1.5\nSunflower subgroup 20B 0.15\nTomato, dried 4\nVegetable, foliage of legume, group 7 20\nVegetable, fruiting, group 8-10 0.9\nVegetable, leafy, group 4-16, except head lettuce 30\nVegetable, leaves of root and tuber, group 2 20\nVegetable, legume, group 6, except lentil and soybean seed 0.15\nVegetable, root, except sugar beet, subgroup 1B 0.7\nVegetable, tuberous and corm, subgroup 1C 0.04\nWheat, grain 0.3\n1 There are no U.S. registrations as of December 15, 2021.\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9561c195992ecce4ea88af7c6f5e1f5f9bfa6aa425e2f604cef0dcb6d08cc015","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.704","next":"us/40-cfr-180.706"},"notice":"GroundRules: Original legal text. Not legal advice."}