{"data":{"id":"us/40-cfr-180.709","jurisdiction":"us","citation":"40 CFR 180.709","heading":"Tetraniliprole; tolerances for residues.","body":"(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nAlmond, hulls 4\nCattle, fat 0.04\nCattle, meat 0.02\nCattle, meat byproducts 0.3\nCorn, field, forage 4\nCorn, field, grain 0.01\nCorn, field, stover 15\nCorn, pop, grain 0.01\nCorn, pop, stover 15\nCorn, sweet, forage 6\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 20\nFruit, citrus, group 10-10, oil 7\nFruit, pome, group 11-10 0.5\nFruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5\nFruit, stone, group 12-12 1\nGoat, fat 0.04\nGoat, meat 0.02\nGoat, meat byproducts 0.3\nGrain, aspirated fractions 50\nGrain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn 0.1\nGrain, cereal, group 15, except rice 0.01\nGrapefruit subgroup 10-10C 0.9\nHorse, fat 0.04\nHorse, meat 0.02\nHorse, meat byproducts 0.3\nLemon/lime subgroup 10-10B 1.5\nMilk 0.05\nNut, tree, group 14-12 0.03\nOrange subgroup 10-10A 1\nSheep, fat 0.04\nSheep, meat 0.02\nSheep, meat byproducts 0.3\nSoybean, forage 0.07\nSoybean, hay 0.2\nSoybean, hulls 0.4\nSoybean, seed 0.2\nTea, dried 1 80\nTomato, paste 1.5\nVegetable, brassica, head and stem, group 5-16 1.5\nVegetable, fruiting, group 8-10 0.4\nVegetable, leafy, group 4-16 20\nVegetable, tuberous and corm, subgroup 1C 0.015\n1 There is no U.S. Registration for this commodity as of May 15, 2024.\n(b)-(c) [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.\nTable 2 to Paragraph (d)\nCommodity Parts per million\nAlfalfa, forage 0.015\nAlfalfa, hay 0.06\nCotton, gin byproducts 30\nCottonseed subgroup 20C 0.4\nVegetable, foliage of legume, except soybean, subgroup 7A 0.03","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"a5a58d9c641ef6c28b676a7f3238e537a405320e3fcecdefa6eb99e4b1766f50","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.708","next":"us/40-cfr-180.710"},"notice":"GroundRules: Original legal text. Not legal advice."}