{"data":{"id":"us/40-cfr-180.710","jurisdiction":"us","citation":"40 CFR 180.710","heading":"Pethoxamid; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the herbicide pethoxamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pethoxamid, 2-chloro-N-(2-ethoxyethyl)-N-(2-methyl-1-phenyl-1-propen-1-yl) acetamide in or on the commodity.\nCommodity Parts per million\nCattle, fat 0.01\nCattle, meat 0.01\nCattle, meat byproducts 0.01\nCorn, field, forage 0.01\nCorn, field, grain 0.01\nCorn, field, stover 0.01\nCorn, pop, grain 0.01\nCorn, pop, stover 0.01\nCorn, sweet, forage 0.01\nCorn, sweet, kernel plus cob with husk removed 0.01\nCorn, sweet, stover 0.01\nCotton, gin byproducts 0.01\nCotton, undelinted seed 0.01\nEgg 0.01\nGoat, fat 0.01\nGoat, meat 0.01\nGoat, meat byproducts 0.01\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.01\nHorse, fat 0.01\nHorse, meat 0.01\nHorse, meat byproducts 0.01\nMilk 0.01\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nSheep, fat 0.01\nSheep, meat 0.01\nSheep, meat byproducts 0.01\nSoybean, forage 0.01\nSoybean, hay 0.01\nSoybean, seed 0.01\n(b) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"93ad7e38a9afccb1ae46473b7b631215caa9ab18db2df8672f81ea5308f9a598","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.709","next":"us/40-cfr-180.711"},"notice":"GroundRules: Original legal text. Not legal advice."}