{"data":{"id":"us/40-cfr-180.712","jurisdiction":"us","citation":"40 CFR 180.712","heading":"Inpyrfluxam; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities:\nTable 1 to § 180.712\nCommodity Parts per million\nApple 0.01\nBeet, sugar, roots 0.01\nCorn, field, forage 0.02\nCorn, field, grain 0.01\nCorn, field, stover 0.02\nCorn, pop, grain 0.01\nCorn, pop, stover 0.02\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, forage 0.02\nCorn, sweet, stover 0.02\nCotton, gin byproducts 0.02\nCotton, undelinted seed 0.01\nPeanut 0.01\nPeanut, hay 2\nRapeseed subgroup 20A 0.01\nRice, grain 0.01\nSoybean, seed 0.01\nWheat, forage 0.01\nWheat, grain 0.01\nWheat, hay 1.5\nWheat, straw 0.3\n(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′S,3′R)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′R,3′S)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity:\nTable 2 to § 180.712\nCommodity Parts per million\nCattle, fat 0.01\nCattle, meat 0.01\nCattle, meat byproducts 0.01\nEgg 0.01\nGoat, fat 0.01\nGoat, meat 0.01\nGoat, meat byproducts 0.01\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.01\nHorse, fat 0.01\nHorse, meat 0.01\nHorse, meat byproducts 0.01\nMilk 0.01\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nSheep, fat 0.01\nSheep, meat 0.01\nSheep, meat byproducts 0.01\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"802cad767e5009ca50a90d7a16a19fa592b1a365f763c6dc7f165bb356ed9831","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.711","next":"us/40-cfr-180.713"},"notice":"GroundRules: Original legal text. Not legal advice."}