{"data":{"id":"us/40-cfr-180.713","jurisdiction":"us","citation":"40 CFR 180.713","heading":"Tiafenacil; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate, in or on the following commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nBarley subgroup 15-22B 0.01\nCorn, field, grain 0.01\nCorn, pop, grain 0.01\nCottonseed subgroup 20C 0.3\nFruit, citrus, group 10-10 0.01\nFruit, pome, group 11-10 0.01\nFruit, stone, group 12-12 0.01\nGrain sorghum and millet subgroup 15-22E 0.01\nGrape 0.01\nNut, tree, group 14-12 0.01\nPeanut 0.01\nRapeseed subgroup 20A 0.15\nSoybean, seed 0.01\nSweet corn subgroup 15-22D 0.01\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.01\nVegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.03\nWheat, grain 0.01\n(2) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate and its metabolites 2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)phenylsulfinyl)propanoic acid and 2-(2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)-4-fluorophenylsulfinyl)propanoic acid, calculated as the stoichiometric equivalent of tiafenacil, in or on the following commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nAlmond, hulls 0.2\nBarley, hay 0.03\nBarley, straw 0.03\nCorn, field, forage 0.05\nCorn, field, stover 0.05\nCorn, pop, stover 0.05\nCorn, sweet, forage 0.03\nCorn, sweet, stover 0.03\nCotton, gin byproducts 3\nFonio, black, forage 0.05\nFonio, black, hay 0.08\nFonio, white, forage 0.05\nFonio, white, hay 0.08\nJob's tears, forage 0.05\nJob's tears, hay 0.08\nMillet, barnyard, forage 0.05\nMillet, barnyard, hay 0.08\nMillet, finger, forage 0.05\nMillet, finger, hay 0.08\nMillet, foxtail, forage 0.05\nMillet, foxtail, hay 0.08\nMillet, little, forage 0.05\nMillet, little, hay 0.08\nMillet, little, straw 0.07\nMillet, pearl, forage 0.05\nMillet, pearl, hay 0.08\nMillet, pearl, straw 0.07\nMillet, proso, forage 0.05\nMillet, proso, hay 0.08\nMillet, proso, straw 0.07\nPea, field, forage 5\nPea, field, hay 5\nSorghum, grain, forage 0.05\nSorghum, grain, stover 0.05\nSoybean, forage 0.15\nSoybean, hay 0.3\nTeff, straw 0.07\nWheat, forage 0.05\nWheat, hay 0.08\nWheat, straw 0.07\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"6b9e1f3a13665e8b1a42abd14c3ed61cbf6be9ece74dff95b114ffe3f9b16c29","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.712","next":"us/40-cfr-180.714"},"notice":"GroundRules: Original legal text. Not legal advice."}