{"data":{"id":"us/40-cfr-180.716","jurisdiction":"us","citation":"40 CFR 180.716","heading":"Fluindapyr; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nAlmond, hulls 15\nCattle, fat 0.03\nCattle, meat 0.01\nCorn, field, grain 0.01\nCorn, sweet, kernel plus cob with husks removed 0.01\nCorn, sweet, stover 20\nEgg 0.01\nGoat, fat 0.03\nGoat, meat 0.01\nGrain, aspirated fractions 20\nGrain, cereal, forage, fodder, and straw, group 16, forage, except rice 15\nGrain, cereal, forage, fodder, and straw, group 16, hay, except rice 8\nGrain, cereal, forage, fodder, and straw, group 16, stover, except rice 4\nGrain, cereal forage, fodder, and straw, group 16, straw, except rice 20\nGrain, cereal group 15, except rice and corn 0.8\nHog, fat 0.01\nHog, meat 0.01\nHorse, fat 0.03\nHorse, meat 0.01\nMilk 0.01\nNut, tree, group 14-12 0.04\nPoultry, fat 0.01\nPoultry, meat 0.01\nSheep, fat 0.03\nSheep, meat 0.01\nSoybean, forage 15\nSoybean, hay 30\nSoybean, hulls 0.6\nSoybean, seed 0.2\n(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, meat byproducts 0.3\nGoat, meat byproducts 0.3\nHorse, meat byproducts 0.3\nHog, meat byproducts 0.01\nPoultry, meat byproducts 0.01\nSheep, meat byproducts 0.3\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"5f618f73fb66786745bf6dede3927dafc6933eba8ecd72e25af6b64c498a0f5a","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.715","next":"us/40-cfr-180.717"},"notice":"GroundRules: Original legal text. Not legal advice."}