{"data":{"id":"us/40-cfr-180.718","jurisdiction":"us","citation":"40 CFR 180.718","heading":"Picarbutrazox; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide picarbutrazox, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only picarbutrazox (1,1-dimethylethyl N-[6-[[[(Z)-[(1-methyl-1H-tetrazol-5-yl)phenylmethylene]amino]oxy]methyl]-2-pyridinyl]carbamate in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nCotton, gin byproducts 0.01\nCotton, undelinted seed 0.01\nGrain, cereal, except rice, group 15 0.01\nGrain, cereal, forage, fodder, and straw, group 16 0.01\nHerb group 25 0.01\nRapeseed subgroup 20A 0.01\nSpice group 26 0.01\nVegetable, Brassica, head and stem, group 5-16 0.01\nVegetable, bulb, group 3-07 0.01\nVegetable, cucurbit, group 9 0.01\nVegetable, foliage of legume, group 7 0.01\nVegetable, fruiting, group 8-10 0.01\nVegetable, leafy, group 4-16 0.01\nVegetable, leaves of root and tuber, group 2 0.01\nVegetable, legume, group 6 0.01\nVegetable, stalk, stem, and leaf petiole group 22 0.01\nVegetable, root, subgroup 1A 0.01\nVegetable, tuberous and corm, except potato, subgroup 1D 0.01\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"02886a05b60f0a9cff3f05a3d623eecddaaa26bd4f73403ac189ba532bd5c986","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.717","next":"us/40-cfr-180.719"},"notice":"GroundRules: Original legal text. Not legal advice."}