{"data":{"id":"us/40-cfr-180.720","jurisdiction":"us","citation":"40 CFR 180.720","heading":"Fluazaindolizine; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nCarrot 0.05\nCattle, fat 0.01\nCattle, meat 0.01\nCattle, meat byproducts 0.01\nEgg 0.01\nGoat, fat 0.01\nGoat, meat 0.01\nGoat, meat byproducts 0.01\nHog, fat 0.01\nHog, meat 0.01\nHog, meat byproducts 0.01\nHorse, fat 0.01\nHorse, meat 0.01\nHorse, meat byproducts 0.01\nMilk 0.01\nPoultry, fat 0.01\nPoultry, meat 0.01\nPoultry, meat byproducts 0.01\nSheep, fat 0.01\nSheep, meat 0.01\nSheep, meat byproducts 0.01\nTomato, dried 0.4\nVegetable, cucurbit, group 9 0.15\nVegetable, fruiting, group 8-10 0.07\nVegetable, tuberous and corm, subgroup 1C 0.2\n(b)-(c) [Reserved]\n(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.\nTable 2 to Paragraph (d)\nCommodity Parts per million\nAnimal feed, nongrass, group 18, forage 0.01\nAnimal feed, nongrass, group 18, hay 0.015\nAnimal feed, nongrass, group 18, straw 0.15\nBerry, low growing, subgroup 13-07G 0.01\nGrain, cereal, forage, hay, stover, and straw group 16-22, forage 0.01\nGrain, cereal, forage, hay, stover, and straw group 16-22, hay 0.015\nGrain, cereal, forage, hay, stover, and straw group 16-22, stover 0.15\nGrain, cereal, forage, hay, stover, and straw group 16-22, straw 0.15\nGrain, cereal, group 15-22 0.01\nGrass, forage, fodder and hay, group 17, forage 0.01\nGrass, forage, fodder and hay, group 17, hay 0.015\nGrass, forage, fodder and hay, group 17, straw 0.15\nOilseed group 20 0.8\nRapeseed, forage 0.09\nStalk, stem and leaf petiole vegetable group 22 0.03\nVegetable, Brassica, head and stem, group 5-16 0.015\nVegetable, bulb, group 3-07 0.03\nVegetable, legume, forage and hay, group 7-22, forage 0.09\nVegetable, legume, forage and hay, group 7-22, hay 0.4\nVegetable, leafy, group 4-16 0.015\nVegetable, leaves of root and tuber, group 2 0.015\nVegetable, legume, group 6-22 0.8\nVegetable, root, subgroup 1B 0.02","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"ddb4b55da69f54c7d819a171b3004089d83a92a9ff51a2c745dbf8db00583f32","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.719","next":"us/40-cfr-180.721"},"notice":"GroundRules: Original legal text. Not legal advice."}