{"data":{"id":"us/40-cfr-180.723","jurisdiction":"us","citation":"40 CFR 180.723","heading":"Spiropidion; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only the sum of spiropidion [3-(4-chloro-2,6-dimethyl-phenyl)-8-methoxy-1-methyl-2-oxo-1,8-diazaspiro[4.5]dec-3-en-4-yl ethyl carbonate] and its metabolite SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following plant commodities:\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nCucumber 1 0.8\nMuskmelon 1 0.9\nPepper, bell 1 1.5\nPepper, nonbell 1 1.5\nPotato 1 1.5\nPumpkin 1 0.9\nSoybean, seed 1 3\nTomato 1 0.8\nWatermelon 1 0.9\n1 There are no U.S. registrations for this commodity as of July 20, 2022.\n(2) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in Table 2 to this paragraph (a)(2) is to be determined by measuring only SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following livestock commodities:\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 1 0.03\nCattle, meat byproducts 1 0.3\nGoat, fat 1 0.03\nGoat, meat byproducts 1 0.3\nHorse, fat 1 0.03\nHorse, meat byproducts 1 0.3\nSheep, fat 1 0.03\nSheep, meat byproducts 1 0.3\n1 There are no U.S. registrations for this commodity as of July 20, 2022.\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"161903d7fee49623fad0d1a3fd7110359e050870c0d4c94239c355676be37b44","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.722","next":"us/40-cfr-180.724"},"notice":"GroundRules: Original legal text. Not legal advice."}