{"data":{"id":"us/40-cfr-180.727","jurisdiction":"us","citation":"40 CFR 180.727","heading":"Florylpicoxamid; tolerances for residues.","body":"(a) General. (1) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) in or on the commodity.\nTable 1 to Paragraph (a)(1)\nCommodity Parts per million\nBarley, grain 0.03\nBarley, hay 1.5\nBarley, straw 0.5\nBeet, sugar, leaves 0.1\nBeet, sugar, roots 0.01\nCanola 0.015\nVegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.01\nVegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.01\nVegetable, legume, forage and hay, except soybean, subgroup 7-22A 6\nWheat, forage 1.5\nWheat, grain 0.01\nWheat, hay 3\nWheat, straw 0.05\n(2) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only the sum of florylpicoxamid ((1S)-2,2-bis(4-fluorophenyl)-1-methylethyl N-[[3-(acetyloxy)-4-methoxy-2-pyridinyl]carbonyl]-L-alaninate) and its metabolite (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-[(3-hydroxy-4-methoxypyridin-2-yl)carbonyl]-L-alaninate, calculated as the stoichiometric equivalent of florylpicoxamid, in or on the commodity.\nTable 2 to Paragraph (a)(2)\nCommodity Parts per million\nCattle, fat 0.02\nCattle, meat 0.02\nCattle, meat byproducts 0.02\nEgg 0.02\nGoat, fat 0.02\nGoat, meat 0.02\nGoat, meat byproducts 0.02\nHog, fat 0.02\nHog, meat 0.02\nHog, meat byproducts 0.02\nHorse, fat 0.02\nHorse, meat 0.02\nHorse, meat byproducts 0.02\nMilk 0.02\nPoultry, fat 0.02\nPoultry, liver 0.02\nPoultry, meat 0.02\nSheep, fat 0.02\nSheep, meat 0.02\nSheep, meat byproducts 0.02\n(b)-(d) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"8402b03e55fa861c2d04b3d077031f5d3e891d9a1b62267b2abd4916fc09b3bb","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.726","next":"us/40-cfr-180.728"},"notice":"GroundRules: Original legal text. Not legal advice."}