{"data":{"id":"us/40-cfr-180.732","jurisdiction":"us","citation":"40 CFR 180.732","heading":"Fluoxapiprolin; tolerances for residues.","body":"(a) General. Tolerances are established for residues of the fungicide fluoxapiprolin, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in table 1 to paragraph (a) is to be determined by measuring the residues of fluoxapiprolin (2-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]-1-[4-[4-[5-[2-chloro-6-[(methylsulfonyl)oxy]phenyl]-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]ethanone) in or on the commodity.\nTable 1 to Paragraph (a)\nCommodity Parts per million\nFruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.2\nGrape, raisin 0.5\nLeaf petiole vegetable subgroup 22B 1.5\nLettuce, head 0.8\nOnion, bulb, subgroup 3-07A 0.03\nOnion, green, subgroup 3-07B 2\nVegetable, brassica, head and stem, group 5-16 0.8\nVegetable, cucurbit, group 9 0.07\nVegetable, fruiting, group 8-10 0.06\nVegetable, leafy, group 4-16, except lettuce, head 6\nVegetable, tuberous and corm, subgroup 1C 0.01\n(b) [Reserved]","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER E—PESTICIDE PROGRAMS","PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD","Subpart C—Specific Tolerances"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"c8160d51f07108f5bda56dfc27b296e6452f4d1a6628a62d0dd16a4c9f4cebef","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-180.731","next":"us/40-cfr-180.900"},"notice":"GroundRules: Original legal text. Not legal advice."}