{"data":{"id":"us/40-cfr-405.20","jurisdiction":"us","citation":"40 CFR 405.20","heading":"Applicability; description of the fluid products subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the manufacture of market milk (ranging from 3.5 percent fat to fat-free), flavored milk (chocolate and others) and cream (of various fat concentrations, plain and whipped).","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY","Subpart B—Fluid Products Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"9735fd8eaf97bd78fd1a04be54959330e4f30aa7594bb69ffcbbd370996d39d6","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-405.17","next":"us/40-cfr-405.21"},"notice":"GroundRules: Original legal text. Not legal advice."}