{"data":{"id":"us/40-cfr-405.30","jurisdiction":"us","citation":"40 CFR 405.30","heading":"Applicability; description of the cultured products subcategory.","body":"The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY","Subpart C—Cultured Products Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"a839c05beb74ebcda922ab42d06ea02338f52e2c59ce7c7e59545402483614a0","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-405.27","next":"us/40-cfr-405.31"},"notice":"GroundRules: Original legal text. Not legal advice."}