{"data":{"id":"us/40-cfr-405.50","jurisdiction":"us","citation":"40 CFR 405.50","heading":"Applicability; description of the cottage cheese and cultured cream cheese subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the manufacture of cottage cheese and cultured cream cheese.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY","Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"afedb4ef67a57eb878653382149d2bf7327ba11d472be849da9888420d1f7459","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-405.47","next":"us/40-cfr-405.51"},"notice":"GroundRules: Original legal text. Not legal advice."}