{"data":{"id":"us/40-cfr-405.60","jurisdiction":"us","citation":"40 CFR 405.60","heading":"Applicability; description of the natural and processed cheese subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 405—DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY","Subpart F—Natural and Processed Cheese Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"ced94366eaa4d2e7f91d69f401e3a1e1fa4c279455fc8718ce13f5facd85f950","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-405.57","next":"us/40-cfr-405.61"},"notice":"GroundRules: Original legal text. Not legal advice."}