{"data":{"id":"us/40-cfr-408.160","jurisdiction":"us","citation":"40 CFR 408.160","heading":"Applicability; description of the Alaskan hand-butchered salmon processing subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon in Alaska.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"2913825d3d9a2f8d247cee1e37f098438b513c976ce2425746c8b664ff709b80","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.157","next":"us/40-cfr-408.161"},"notice":"GroundRules: Original legal text. Not legal advice."}