{"data":{"id":"us/40-cfr-408.180","jurisdiction":"us","citation":"40 CFR 408.180","heading":"Applicability; description of the West Coast hand-butchered salmon processing subcategory.","body":"The provisions of this subpart are applicable to discharges resulting from the hand-butchering of salmon on the West Coast.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"3d3afeb0187d53ba780dfca5fec71d8141c115b3edcd806ac812647f69cd92ea","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.177","next":"us/40-cfr-408.181"},"notice":"GroundRules: Original legal text. Not legal advice."}