{"data":{"id":"us/40-cfr-408.181","jurisdiction":"us","citation":"40 CFR 408.181","heading":"Specialized definitions.","body":"For the purpose of this subpart:\n(a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart.\n(b) The term seafood shall mean the raw material, including freshwater and saltwater fish and shellfish, to be processed, in the form in which it is received at the processing plant.","path":["Title 40—Protection of Environment","CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY","SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS","PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY","Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory"],"source_url":"https://www.ecfr.gov/api/versioner/v1/full/2026-08-25/title-40.xml","current_through":"2026-08-25","vintage":"","retrieved_at":"2026-08-27T02:26:04Z","sha256":"e67a067be428fb58f3ce442dd720c3d6113ce19ebdaee9f234a6fc19a2033933","source_id":"us-cfr","stale":true,"prev":"us/40-cfr-408.180","next":"us/40-cfr-408.182"},"notice":"GroundRules: Original legal text. Not legal advice."}